Interview with Melissa Miller and Chef Ross Clingman – St. Petersburg Foodies Podcast Episode 88

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Interview with Melissa Miller and Chef Ross Clingman – St. Petersburg Foodies Podcast Episode 88

Interview with Melissa Miller & Chef Ross Clingman

Welcome to the St. Petersburg Foodies Podcast Episode 88! On today’s episode of the St. Petersburg Foodies Podcast, we have a new parody song, “Big Ol’ Economic Shutdown”, sung to the tune of Steve Miller’s “Jet Airliner”. We hope you think it’s as silly as we do. We have our recipe creator, Abby Allen with a great recipe for Healthy-ish Chicken Enchiladas, and a fun interview with Melissa Miller from The Dewey Beach Bar & Grill, and her significant other, Chef Ross Clingman from The Vinoy.

Listen right here with our player above, or use your favorite podcast listening app below.

Melissa and Ross Top Local Chef 2017
Melissa and Ross Top Local Chef 2017

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by Rollin’ OatsNoble CrustPacific Counter, Buya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Food for Thought  and Channel 10 News. Our theme music is provided by The Chris Walker Band.

1418 Melrose Place Group

Chicken Enchiladas Recipe

Parody Song, Recipe, Melissa Miller and Chef Ross Clingman.

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DISCLAIMER: Kevin, Lori, Abby, Haley, & Lindsey do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner. We do not include any large national or regional chains in our ratings and reviews. We focus on independent locally owned eateries exclusively.

PLEASE NOTE: Reviews reflect a certain moment in time. Some restaurants stay extremely consistent over many years, and some change for the better or worse. Some things that may change are: chefs, recipes, food suppliers, ingredients, philosophies, ownership, etc. We always hope that you have the same good, or great experience we had.
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