Interview with Mickey Paleologos from Mickey’s Cafe & Organics – St. Petersburg Foodies Podcast Episode 94

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Interview with Mickey Paleologos from Mickey’s Cafe & Organics – St. Petersburg Foodies Podcast Episode 94

Kevin Godbee · Jun 16, 2020 · 1 min read

Interview with Mickey Paleologos from Mickey's Cafe & Organics

Welcome to the St. Petersburg Foodies Podcast Episode 94! On today's episode, we have an interview with Mickey Paleologos from Mickey's Cafe & Organics. Did you know that Mickey was a detective in the South African Police Force? Did you also know that he makes the best cookies in the world? You'll learn that and a lot more on this episode. At the top of the show, we have Abby with a new recipe straight from the St. Pete Foodies Test Kitchen. It's a great summer recipe for Sambal Soba Noodle Salad with Leeks and Lots of Green Onion.

Listen right here with our player above, or use your favorite podcast listening app below.
Mickey Paleologos

Mickey Paleologos - Owner of Mickey's Cafe & Organics

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The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by Rollin' Oats, Noble Crust, Pacific Counter, Buya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Food for Thought  and Channel 10 News. Our theme music is provided by The Chris Walker Band.

Mickey's Cafe & Organics Website

Mickey's Cafe & Organics Review

Recipe: Sambal Soba Noodle Salad with Leeks and Lots of Green Onion

Interview with Mickey Paleologos

MORE FOODIES READING  Interview with Ronicca Whaley from Shiso Crispy – St. Petersburg Foodies Podcast Episode 108

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Written by

Kevin Godbee

World Food Championships Certified Food Judge #1541

I've always loved cooking. When I was 6-years old I wanted to cook. When my mom said that she was just running to the neighbor's and would be right back, I climbed onto the kitchen counter and found Lipton Instant French Onion Soup Mix. By the time my mom returned, I was stirring the pot on the stove, and proclaimed; "Look Mom! I'm cooking!"

In High School, I took three different cooking classes and got an A in each. After getting my first apartment, I used to cook 5-nights a week, and go out two nights. An old girlfriend from decades ago had a brother-in-law that was a CEO of a trucking company, and he used to entertain in Manhattan quite a bit ... and he started taking us along.

This was when I learned about gourmet food and fine wine. For a couple of years, Lori and I went out about 4-5 nights a week, but now we have a better balance of 50/50 between cooking at home, and going out to the amazing restaurants we are so lucky to have in our beloved Downtown St. Petersburg.

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