Interview with Mickey Paleologos from Mickey’s Cafe & Organics – St. Petersburg Foodies Podcast Episode 94

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Interview with Mickey Paleologos from Mickey’s Cafe & Organics – St. Petersburg Foodies Podcast Episode 94

Interview with Mickey Paleologos from Mickey’s Cafe & Organics

Welcome to the St. Petersburg Foodies Podcast Episode 94! On today’s episode, we have an interview with Mickey Paleologos from Mickey’s Cafe & Organics. Did you know that Mickey was a detective in the South African Police Force? Did you also know that he makes the best cookies in the world? You’ll learn that and a lot more on this episode. At the top of the show, we have Abby with a new recipe straight from the St. Pete Foodies Test Kitchen. It’s a great summer recipe for Sambal Soba Noodle Salad with Leeks and Lots of Green Onion.

Listen right here with our player above, or use your favorite podcast listening app below.

Mickey Paleologos
Mickey Paleologos – Owner of Mickey’s Cafe & Organics

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by Rollin’ OatsNoble CrustPacific Counter, Buya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Food for Thought  and Channel 10 News. Our theme music is provided by The Chris Walker Band.

Mickey’s Cafe & Organics Website

Mickey’s Cafe & Organics Review

Recipe: Sambal Soba Noodle Salad with Leeks and Lots of Green Onion

Interview with Mickey Paleologos

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DISCLAIMER: Kevin, Lori, Abby, Haley, Lindsey & Mahika do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner. We do not include any large national or regional chains in our ratings and reviews. We focus on independent locally owned eateries exclusively.

PLEASE NOTE: Reviews reflect a certain moment in time. Some restaurants stay extremely consistent over many years, and some change for the better or worse. Some things that may change are: chefs, recipes, food suppliers, ingredients, philosophies, ownership, etc. We always hope that you have the same good, or great experience we had.
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