Interview with Nick Rapisardi from The VIP Mexican Restaurant & Lounge – St. Petersburg Foodies Podcast Episode 92

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Interview with Nick Rapisardi from The VIP Mexican Restaurant & Lounge – St. Petersburg Foodies Podcast Episode 92

Interview with Nick Rapisardi from The VIP Mexican Restaurant & Lounge

Welcome to the St. Petersburg Foodies Podcast Episode 92! On today’s episode, we have an interview with Nick Rapisardi from The VIP Mexican Restaurant & Lounge. VIP won Best Mexican Restaurant 2020 in the St. Petersburg Foodies Restaurant Awards, and is also on both 10 Best Tacos, and 10 Best Mexican Restaurants for 2020. At the top of the show, we’ll talk about how the effects of the COVID-19 pandemic have been even worse on the seafood industry than they have been on the meat business.

Listen right here with our player above, or use your favorite podcast listening app below.

Nick Rapisardi - Owner / Mgr - The VIP Mexican Restaurant & Lounge
Nick Rapisardi – Owner / Mgr – The VIP Mexican Restaurant & Lounge

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by Noble CrustPacific Counter, Buya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Food for Thought  and Channel 10 News. Our theme music is provided by The Chris Walker Band.

VIP Website

Nick Rapisardi Interview

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DISCLAIMER: Kevin, Lori, Abby, Haley, Lindsey & Mahika do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner. We do not include any large national or regional chains in our ratings and reviews. We focus on independent locally owned eateries exclusively.

PLEASE NOTE: Reviews reflect a certain moment in time. Some restaurants stay extremely consistent over many years, and some change for the better or worse. Some things that may change are: chefs, recipes, food suppliers, ingredients, philosophies, ownership, etc. We always hope that you have the same good, or great experience we had.
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