Interview with Online Cooking Coach Chef Michal Kováč from The Czech Republic – St. Petersburg Foodies Podcast Episode 134

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Interview with Online Cooking Coach Chef Michal Kováč from The Czech Republic – St. Petersburg Foodies Podcast Episode 134

Interview with Online Cooking Coach Chef Michal Kováč aka Chef Majk on YouTube

Welcome to the St. Petersburg Foodies Podcast Episode 134! On today’s episode, we interview online cooking coach Chef Michal Kováč from The Czech Republic. He is also known as Chef Majk on YouTube. We talk about the fine dining establishments he has worked in in London and Czech, as well as his personal one on one live coaching. At the top of the show we talk about Tik Tok’s Feta Pasta craze and failures, and Kevin & Lori’s blind soy sauce tasting. We try and compare Chinese, Japanese, and American made soy sauces.

Listen right here with our player above, or use your favorite podcast listening app below.

Chef Michal Kováč
Chef Michal Kováč

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by Trophy FishSt. Pete Meat & ProvisionsRollin’ OatsThe Zest Podcast, Noble CrustBuya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Food for Thought  and Channel 10 News. Our theme music is provided by The Chris Walker Band.

Chef Majk YouTube Channel
Chef Majk on Facebook

Chef Michal Kováč Interview

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DISCLAIMER: Kevin, Lori, Abby, Haley, & Lindsey do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner. We do not include any large national or regional chains in our ratings and reviews. We focus on independent locally owned eateries exclusively.

PLEASE NOTE: Reviews reflect a certain moment in time. Some restaurants stay extremely consistent over many years, and some change for the better or worse. Some things that may change are: chefs, recipes, food suppliers, ingredients, philosophies, ownership, etc. We always hope that you have the same good, or great experience we had.
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