Interview with Online Cooking Coach Chef Michal Kováč from The Czech Republic – St. Petersburg Foodies Podcast Episode 134

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Interview with Online Cooking Coach Chef Michal Kováč from The Czech Republic – St. Petersburg Foodies Podcast Episode 134

Kevin Godbee · Mar 23, 2021 · 1 min read

Interview with Online Cooking Coach Chef Michal Kováč aka Chef Majk on YouTube

Welcome to the St. Petersburg Foodies Podcast Episode 134! On today's episode, we interview online cooking coach Chef Michal Kováč from The Czech Republic. He is also known as Chef Majk on YouTube. We talk about the fine dining establishments he has worked in in London and Czech, as well as his personal one on one live coaching. At the top of the show we talk about Tik Tok's Feta Pasta craze and failures, and Kevin & Lori's blind soy sauce tasting. We try and compare Chinese, Japanese, and American made soy sauces.

Listen right here with our player above, or use your favorite podcast listening app below.
Chef Michal Kováč

Chef Michal Kováč

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The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by Trophy Fish, St. Pete Meat & Provisions, Rollin' Oats, The Zest Podcast, Noble Crust, Buya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Food for Thought  and Channel 10 News. Our theme music is provided by The Chris Walker Band.

Chef Majk YouTube Channel
Chef Majk on Facebook

Chef Michal Kováč Interview

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Written by

Kevin Godbee

World Food Championships Certified Food Judge #1541

I've always loved cooking. When I was 6-years old I wanted to cook. When my mom said that she was just running to the neighbor's and would be right back, I climbed onto the kitchen counter and found Lipton Instant French Onion Soup Mix. By the time my mom returned, I was stirring the pot on the stove, and proclaimed; "Look Mom! I'm cooking!"

In High School, I took three different cooking classes and got an A in each. After getting my first apartment, I used to cook 5-nights a week, and go out two nights. An old girlfriend from decades ago had a brother-in-law that was a CEO of a trucking company, and he used to entertain in Manhattan quite a bit ... and he started taking us along.

This was when I learned about gourmet food and fine wine. For a couple of years, Lori and I went out about 4-5 nights a week, but now we have a better balance of 50/50 between cooking at home, and going out to the amazing restaurants we are so lucky to have in our beloved Downtown St. Petersburg.

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