Interview with Rob Bowen & Jason Teabout from Social Roost – St. Petersburg Foodies Podcast Episode 126

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Interview with Rob Bowen & Jason Teabout from Social Roost – St. Petersburg Foodies Podcast Episode 126

Interview with Rob Bowen & Jason Teabout from Social Roost

Welcome to the St. Petersburg Foodies Podcast Episode 126! On today’s episode, we interview Rob Bowen & Jason Teabout. They are the owners of the latest restaurant to open in downtown St. Pete, Social Roost. They specialize in serving up amazing renditions of all types of chicken dishes from around the world from many different cultures. At the top of the show we talk about Mexican oregano, the reality TV chef competition show “Hell’s Kitchen”, why Kevin says to NOT call him “Chef”, and the over abundance of lobster in Australia.

Listen right here with our player above, or use your favorite podcast listening app below.

Jason Teabout & Rob Bowen
Jason Teabout & Rob Bowen

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by GreenstockRollin’ OatsThe Zest Podcast, Noble CrustBuya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Food for Thought  and Channel 10 News. Our theme music is provided by The Chris Walker Band.

Social Roost Website

Rob Bowen & Jason Teabout Interview

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