Interview with Rob Bowen & Jason Teabout from Social Roost – St. Petersburg Foodies Podcast Episode 126

ST. PETE FOODIES APPROVED SPONSOR:
Interview with Rob Bowen & Jason Teabout from Social Roost – St. Petersburg Foodies Podcast Episode 126

Interview with Rob Bowen & Jason Teabout from Social Roost

Welcome to the St. Petersburg Foodies Podcast Episode 126! On today’s episode, we interview Rob Bowen & Jason Teabout. They are the owners of the latest restaurant to open in downtown St. Pete, Social Roost. They specialize in serving up amazing renditions of all types of chicken dishes from around the world from many different cultures. At the top of the show we talk about Mexican oregano, the reality TV chef competition show “Hell’s Kitchen”, why Kevin says to NOT call him “Chef”, and the over abundance of lobster in Australia.

Listen right here with our player above, or use your favorite podcast listening app below.

Jason Teabout & Rob Bowen
Jason Teabout & Rob Bowen

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by GreenstockRollin’ OatsThe Zest Podcast, Noble CrustBuya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Food for Thought  and Channel 10 News. Our theme music is provided by The Chris Walker Band.

Social Roost Website

Rob Bowen & Jason Teabout Interview

MORE FOODIES READING  Interview with Joey Ledet from The Urban Stillhouse – St. Petersburg Foodies Podcast Episode 118
DISCLAIMER: Kevin, Lori, Abby, Haley, Lindsey & Mahika do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner. We do not include any large national or regional chains in our ratings and reviews. We focus on independent locally owned eateries exclusively.

PLEASE NOTE: Reviews reflect a certain moment in time. Some restaurants stay extremely consistent over many years, and some change for the better or worse. Some things that may change are: chefs, recipes, food suppliers, ingredients, philosophies, ownership, etc. We always hope that you have the same good, or great experience we had.
ST. PETE FOODIES APPROVED SPONSOR:



More Foodies News, Reviews & Recipes


Comments are closed

ST. PETE FOODIES APPROVED SPONSOR:
St. Petersburg Foodies