Interview with Ruthie Hill & Corey Albright from Chill Restaurant & Bar – St. Petersburg Foodies Podcast Episode 44

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Interview with Ruthie Hill & Corey Albright from Chill Restaurant & Bar

Welcome to the St. Petersburg Foodies Podcast Episode 44! Our featured interview today is with Ruthie Hill and Corey Albright from Chill Restaurant & Bar on St. Pete Beach. We learn how Ruthie became an accidental restaurateur, and how an injury and Food Network steered Corey from football to the kitchen. Our musical guest is Liam Bauman who's guitar style, and voice are reminiscent of John Mayer. We will feature the song, "Hardly", and talk food while Liam answers The Fast Five Foodies Questions.

Listen right here with our player above, or use your favorite podcast listening app below.

 

Ruthie Hill, Owner, Chill Restaurant & Bar

Ruthie Hill, Owner, Chill Restaurant & Bar

Corey Albright, Chef, Chill Restaurant & Bar

Corey Albright, Chef, Chill Restaurant & Bar

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by Club SavorBuya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Meet the Chef and Channel 10 News. Our theme music is provided by The Chris Walker Band.

Links:

Chill Restaurant & Bar Website

Liam Bauman Facebook

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DISCLAIMER: Kevin, Lori, Abby, Haley, Lindsey, & Alexia do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner.

PLEASE NOTE: Reviews reflect a certain moment in time. Some restaurants stay extremely consistent over many years, and some change for the better or worse. Some things that may change are: chefs, recipes, food suppliers, ingredients, philosophies. We always hope that you have the same good, or great experience we had.
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