Interview with Tyson Grant from Parkshore Grill – St. Petersburg Foodies Podcast Episode 43

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Interview with Tyson Grant from Parkshore Grill – St. Petersburg Foodies Podcast Episode 43

Interview with Tyson Grant from Parkshore Grill

Welcome to the St. Petersburg Foodies Podcast Episode 43! Our featured interview today is with Tyson Grant from Parkshore Grill. Tyson is a St. Pete native that’s been cheffing before it was cool. Parkshore Grill has been killin’ it for 12 years. They were cooking up a storm when other restaurants were closing, long before the boom that we’re seeing now. Our musical guest is 5’4″ 22-year old, S’mores-making, Haley Graves. We will feature the song, “With You”, and talk food while Haley answers The Fast Five Foodies Questions.

Listen right here with our player above, or use your favorite podcast listening app below.

Tyson Grant - Executive Chef / Partner at Parkshore Grill
Tyson Grant – Executive Chef / Partner at Parkshore Grill

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by Buya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Meet the Chef and Channel 10 News. Our theme music is provided by The Chris Walker Band.

Links:

Parkshore Grill Website

Haley Graves Instagram

Haley Graves Facebook

Haley Graves Website

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DISCLAIMER: Kevin, Lori, Abby, Haley, & Lindsey do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner. We do not include any large national or regional chains in our ratings and reviews. We focus on independent locally owned eateries exclusively.

PLEASE NOTE: Reviews reflect a certain moment in time. Some restaurants stay extremely consistent over many years, and some change for the better or worse. Some things that may change are: chefs, recipes, food suppliers, ingredients, philosophies, ownership, etc. We always hope that you have the same good, or great experience we had.
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