Interview with Shannon & Brad from Brick Street Farms – St. Petersburg Foodies Podcast Episode 122

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Interview with Shannon & Brad from Brick Street Farms – St. Petersburg Foodies Podcast Episode 122

Interview with Shannon O’Malley & Brad Doyle from Brick Street Farms

Welcome to the St. Petersburg Foodies Podcast Episode 122! On today’s episode, we interview Shannon O’Malley and Brad Doyle from Brick Street Farms. Brick St. started with three shipping containers / farms in 2016. They now have 17 environment controlled farms, placement at Publix, a 1,200 sq. ft. market, and a new company, Thrive Containers. Thrive provides growing containers with training and support to others that want to be in the controlled environment farming business. Brick Street is also now the new owner of Urban Canning Co., which is being relaunched after the new year working with the original founder, Illene Sofranko. At the top of the show, we discuss the book “The Language of Food: A Linguist Reads the Menu”.

Listen right here with our player above, or use your favorite podcast listening app below.

Brad Doyle and Shannon O'Malley
Brad Doyle and Shannon O’Malley

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by GreenstockRollin’ OatsThe Zest Podcast, Noble CrustBuya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Food for Thought  and Channel 10 News. Our theme music is provided by The Chris Walker Band.

Brick Street Farms

Thrive Containers

Urban Canning Co.

Shannon O'Malley & Brad Doyle Interview

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DISCLAIMER: Kevin, Lori, Abby, Haley, & Lindsey do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner. We do not include any large national or regional chains in our ratings and reviews. We focus on independent locally owned eateries exclusively.

PLEASE NOTE: Reviews reflect a certain moment in time. Some restaurants stay extremely consistent over many years, and some change for the better or worse. Some things that may change are: chefs, recipes, food suppliers, ingredients, philosophies, ownership, etc. We always hope that you have the same good, or great experience we had.
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