Kevin Godbee · Sep 25, 2018 · 1 min read
Louie Spetrini from Nueva Cantina Interview
Welcome to the St. Petersburg Foodies Podcast. In this episode, Kevin & Lori will discuss weird, unorthodox ways some people use Ketchup. We will have an interview with Louie Spetrini, the Co-Owner and Managing Partner of Nueva Cantina. The Chris Walker Band will be our featured local music artist. Chris will answer the Fast Five Foodies Questions, and Lori has the tip of the week on Wagyu.
Listen right here with our player above, or use your favorite podcast listening app below.
The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.
Our announcer is Candice Aviles from Meet the Chef and Channel 10 News. Our intro music is provided by The Chris Walker Band.
PLEASE NOTE: Reviews reflect a certain moment in time. Some restaurants stay extremely consistent over many years, and some change for the better or worse. Some things that may change are: chefs, recipes, food suppliers, ingredients, philosophies. We always hope that you have the same good, or great experience we had.