Kevin Godbee · Oct 2, 2018 · 1 min read
Chef Ted Dorsey & Jason Griffin from The Mill Interview
Welcome to the St. Petersburg Foodies Podcast. In this episode, Kevin & Lori will discuss the ramifications of publishing Top 10 Lists for food and restaurants—the good, the bad, and the ugly. We will have an interview with Managing Partners of The Mill, Chef Ted Dorsey, and Jason Griffin. Greg Milo will be our featured local music artist, and he will answer the Fast Five Foodies Questions, and Lori has the tip of the week on food photo editing on the iPhone.
Listen right here with our player above, or use your favorite podcast listening app below.
The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.
This episode of the St. Petersburg Foodies Podcast is brought to you by Annata Wine Bar. Please keep them in mind the next time you are hungry for some fantastic food.
Our announcer is Candice Aviles from Meet the Chef and Channel 10 News. Our intro music is provided by The Chris Walker Band.
PLEASE NOTE: Reviews reflect a certain moment in time. Some restaurants stay extremely consistent over many years, and some change for the better or worse. Some things that may change are: chefs, recipes, food suppliers, ingredients, philosophies. We always hope that you have the same good, or great experience we had.