Chef Chris Fernandez & Andy Jay from Red Mesa Interview St. Petersburg Foodies Podcast Episode 6

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Chef Chris Fernandez & Andy Jay from Red Mesa Interview

Welcome to the St. Petersburg Foodies Podcast. In this episode, Kevin & Lori will discuss the use of the word "Authentic" in describing food. We will have an interview with Executive Chef Chris Fernandez of the Red Mesa restaurants, and Andy Jay, the Beverage Director & GM of Red Mesa Cantina. Joshua Reilly will be our featured local music artist, and he will answer the Fast Five Foodies Questions, and Lori has the tip of the week on proper attire while dining out in Florida.

Listen right here with our player above, or use your favorite podcast listening app below.

Chef Chris Fernandez

Chef Chris Fernandez at Red Mesa Restaurant (Photo by Barry Lively)

Andy Jay - Beverage Director & GM - Red Mesa Cantina

Andy Jay - Beverage Director & GM - Red Mesa Cantina

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by Annata Wine Bar. Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Meet the Chef and Channel 10 News. Our intro music is provided by The Chris Walker Band.

Links:
Red Mesa Restaurant
Red Mesa Cantina
Red Mesa Mercado
Red Mesa Events
Joshua Reilly Music
11 Chicks Yummy Creations

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DISCLAIMER: Kevin, Lori, Abby, Haley, Lindsey, & Alexia do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner.

PLEASE NOTE: Reviews reflect a certain moment in time. Some restaurants stay extremely consistent over many years, and some change for the better or worse. Some things that may change are: chefs, recipes, food suppliers, ingredients, philosophies. We always hope that you have the same good, or great experience we had.
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