Chef Nate Bohn & Samm Boyle from Cider Press Café St. Petersburg Foodies Podcast Episode 7

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Chef Nate Bohn & Samm Boyle from Cider Press Café St. Petersburg Foodies Podcast Episode 7

Chef Nate Bohn & Samm Boyle from Cider Press Café

Welcome to the St. Petersburg Foodies Podcast. In this episode, we will introduce our new monthly recipe segment with home cook extraordinaire, and St. Petersburg Foodies writer, Abby Allen. Abby will tell us about her recipe for Shakshuka, and we will be eating it fresh out of the oven. We will have an interview with Executive Chef Nate Bohn, and Samm Boyle of Cider Press Café. Lea Braun will be our featured local music artist, and she will answer the Fast Five Foodies Questions, and Lori has the tip of the week on phone etiquette while dining.

Listen right here with our player above, or use your favorite podcast listening app below.

Samm Boyle & Nate Bohn

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by Annata Wine Bar. Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Meet the Chef and Channel 10 News. Our intro music is provided by The Chris Walker Band.

Links:
Cider Press Café
Lea Braun Music
The Lure St. Pete

 

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DISCLAIMER: Kevin, Lori, Abby, Haley, & Lindsey do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner. We do not include any large national or regional chains in our ratings and reviews. We focus on independent locally owned eateries exclusively.

PLEASE NOTE: Reviews reflect a certain moment in time. Some restaurants stay extremely consistent over many years, and some change for the better or worse. Some things that may change are: chefs, recipes, food suppliers, ingredients, philosophies, ownership, etc. We always hope that you have the same good, or great experience we had.
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