What's better than Shrimp n' Grits? Drunken Lobster n' Grits of course! I've taken the traditional Shrimp n' Grits recipe and made it a touch classier and more flavorful with my homemade Creole seasoning and a splash of rum. And let's not forget about the lobster - the topping that puts this grits recipe into a category of its own.
The homemade creole seasoning recipe can be found on Fishmonger Approved, or you can use any stock creole seasoning of your choosing.
This dish is perfect for breakfast, lunch or dinner - or whenever you're craving classy comfort food. And it's so simple to whip up that it's also a perfect dish for friend and family gatherings.
Margaret Covello of Fishmonger Approved Cooked and Served up the Drunken Lobster 'n Grits During the St. Petersburg Foodies Podcast Episode 63 (Photo: Rachel Covello)
Drunken Lobster 'N Grits for Four During the St. Petersburg Foodies Podcast (Photo: Kevin Godbee)
Drunken Lobster n' Grits
Southern Cajun comfort food with a dash of class, this Drunken Lobster n' Grits masterpiece is packed with creamy grits, savory seasonings and decadent lobster.
Margaret Covello is the the founder of the famous Maximo Seafood Shack
Restaurant in St Petersburg, FL. Although "The Shack" is now closed,
its spirit lives on. As one of few female fishmongers, Margaret has
learned a thing or two about fish and what it takes to be successful
in a male-dominated industry. Fishmongers know best how to source and
prepare quality fish. They also know how to identify top quality
seafood. Margaret now uses her experience and expertise to share her
favorite fish recipes, fishing tips, food reviews and fish facts with
Florida seafood "FINatics". Her website is FishmongerApproved.com