Tag Archives: Local Recipes St. Petersburg FL

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Rollin Oats

Healthy-ish Chicken Enchiladas Recipe

I can't say that I've never not wanted to crawl up into a big ol' lethargic ball of waste on the couch after ingesting a plate of enchiladas - especially those from a Mexican restaurant where the portions are enough to comfortably feed a family of 5. Don't get me wrong, those type of sinfully…
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BLT + A & E Savory Dutch Baby Recipe

Due to current events in today's world, we're all spending a great deal of time at home, which means that we are all cooking a lot more. Most folks, I'm sure, are accustomed to grabbing a quick breakfast in the morning and running out the door with their coffee. However, COVID-19 has forced us all…
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Dashi Beans with Sausage Recipe

Dried beans are totally an underrated and under appreciated pantry staple that 100% deserve our attention. Sure, canned beans are a convenient alternative that often aid in making our lives easier, but if you know me, you know that I find beauty in preparing food without any shortcuts. I think that there is something so…
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Steak and Potato Salad with Gochujang Vinaigrette Recipe

I cannot tell you how many salad recipes that I have made for dinner that do not translate well for lunch the next day. That's right - I've opened up my pyrex containers the next day to many, sad, sad desk lunch salads. However, with this salad, recipe, it was my goal to create a…
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Sichuan Pineapple Shrimp Fried Rice Bowls Recipe

Sichuan cooking, otherwise known as Szechuan, is a style of cooking that originates from the Sichuan Province of China. Sichuan cooking is known for bold, pungent flavors and spiciness that comes from garlic and chili peppers, as well as the flavor of Sichuan pepper - a unique spice that creates a tingly numbness in the…
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Citrus Paprika Chicken Paillard with Quick Pickled Onions Recipe

If you've never made chicken paillard, I'm willing to bet that after you give this recipe a whirl, it'll become a part of your regular rotation. What does paillard mean, you ask? Paillard is simply a fancy French term for a boneless piece of meat, traditionally chicken or veal, that has been pounded thin. It's…
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Indian Grouper Tikka Recipe

The word tikka refers to small pieces of spicy pungent meat typically cooked in a tandoor (outdoor clay) oven.  The dish likely originated from northern India (Punjab) or Pakistan. My fishmonger version of this dish is a pescatarian delight with highly spiced grouper in a skillet, a tangy pear chutney, topped with zesty red cabbage…
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Skillet Hasselback Potatoes with Herb Butter

Some people loathe cooking during the holiday season; however, I love it! In fact, I live for it. What's my secret, you ask? I make it fun by preparing recipes that I actually enjoy cooking and eating. During the holiday season, most folks seem to feel an obligation to make certain things, such as stuffing,…
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Bone Broth Ramen with Gochujang Chicken Recipe

While the Fall and Winter months here in Florida aren't quite as cold as other states, the majority of us still crave a comforting homemade serving of soup (it's good for the soul). Bone broth is one of my go-to remedies when this craving strikes, mostly because of its versatility and health benefits. It's idyllic…
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Drunken Lobster n’ Grits Recipe

What's better than Shrimp n' Grits? Drunken Lobster n' Grits of course! I've taken the traditional Shrimp n' Grits recipe and made it a touch classier and more flavorful with my homemade Creole seasoning and a splash of rum. And let's not forget about the lobster - the topping that puts this grits recipe into…
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Florida Cracker Claw and Clam Chowder Recipe

Florida Cracker Claw and Clam Chowder is an ultimate comfort food.  It’s rich, chock full of crab claw and clam meat, and seasoned with Cajun flair.  I created this dish with a twist on traditional Bostonian clam chowder by adding a hint of Southern culture, specifically blue crab claw meat, simple Creole seasoning, and white…
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Sweet Potato, Prosciutto and Apple Galette Recipe

 One of my favorite parts about living in Florida is celebrating and enjoying everything that the seasons, like Fall, bring, without having to endure the chillier weather. Mainly, the seasonal food and ingredients, of course. To me, Fall screams comfort food- soups, stews, roasts, pies, etc., and I love to incorporate seasonal ingredients into…
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Fishmonger Tuna Burger with Double-Barreled Potato Salad

As a first-time blogger with St Petersburg Foodies, I thought I'd introduce myself and tell you a little about my passion for seafood. I have loved seafood since I could crawl. As you'll hear in my podcast, I've been fishing as long as I can remember. I have images in my head of me in…
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BLT Tostadas with Tomato Confit Recipe

In our home, Bacon is basically a food group. I know better than to return home from a grocery run without some. Of all of the meats out there, in my opinion, it's the most versatile. Additionally, Mexican food seems to happen with some frequency in our kitchen, as well.  In fact, I think Mike…
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