Grandma Brown’s Pecan Pie

Grandma Brown’s Pecan Pie

When I was growing up my grandma used to cook and bake all of the time.  I was the baker in the family along with Grandma.  Before she passed away, she hand wrote her recipes for me and I am going to share them with you.  Some of them are left up for interpretation so I will do my best.

Grandma Brown's Pecan Pie

Grandma Brown's Pecan Pie

AvatarLori Brown
This pie is sweet and savory and just downright delicious!!
No ratings yet
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Dessert
Cuisine American
Servings 8 slices


  • 1 cup corn syrup
  • 1 tbsp butter
  • 1/8 tsp Salt
  • 1 cup chopped pecans
  • 3 large eggs
  • 1/2 cup sugar
  • 1 tsp vanilla
  • 1 uncooked pie shell


  • Preheat oven to 350°.
  • Mix all ingredients together with a mixer.
    Grandma Brown's Pecan Pie - Side One
  • Put in uncooked pie shell.
    Grandma Brown's Pecan Pie - Side Two
  • Cook slowly for about 1 hour.
  • Serve with whipped cream.
Tried this recipe?Let us know how it was!

Subscribe to our Mailing List for all of the Monthly Food News
(Content Continues Below)

* indicates required
Email Format
MORE FOODIES READING  Scallops with Grapefruit, Bacon and Chimichurri Recipe


More Foodies News, Reviews & Recipes

Comments are closed

St. Petersburg Foodies