Parkshore Grill consistently GREAT!

First published on 3/6/2016

We had an amazing dinner at Parkshore Grill on Thursday night.

Kevin's Martini

Kevin's Martini

We started with local oysters made with BBQ and topped with Pork Belly. So good!

Oysters with Pork Belly

Oysters with Pork Belly

My dinner was a grass fed local ribeye steak with amazing Mac and cheese and Zucchini.

Grass Fed Ribeye with Mac & Cheese and Zucchini

Grass Fed Ribeye with Mac & Cheese and Zucchini

I had leftovers so the next morning I made a steak/mac & cheese hash, that was just delicious, for Sunday Funday brunch.

Repurposed Steak with Mac & Cheese Hash prepared by Lori

Repurposed Steak with Mac & Cheese Hash prepared by Lori

Kevin had fresh local Grouper over Brie cheese grits, which Kevin called ingenious.

Fresh Local Grouper over Brie Cheese Grits

Fresh Local Grouper over Brie Cheese Grits

Chef Tyson does it again!

Lori & Kevin

Lori & Kevin

 

Parkshore Grill
727-896-9463
http://parkshoregrill.com

OpenTable Reservation

Make a reservation right now, and tell them that St. Petersburg Foodies sent you!

Powered By:

 

More Foodies Reading

MORE FOODIES READING  Hawkers Offers a Tour of the Streets of Asia

No Comments Yet.

Leave a comment