Parkshore Grill consistently GREAT!

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First published on 3/6/2016

We had an amazing dinner at Parkshore Grill on Thursday night.

Kevin's Martini

Kevin's Martini

We started with local oysters made with BBQ and topped with Pork Belly. So good!

Oysters with Pork Belly

Oysters with Pork Belly

My dinner was a grass fed local ribeye steak with amazing Mac and cheese and Zucchini.

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Grass Fed Ribeye with Mac & Cheese and Zucchini

Grass Fed Ribeye with Mac & Cheese and Zucchini

I had leftovers so the next morning I made a steak/mac & cheese hash, that was just delicious, for Sunday Funday brunch.

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Repurposed Steak with Mac & Cheese Hash prepared by Lori

Repurposed Steak with Mac & Cheese Hash prepared by Lori

Kevin had fresh local Grouper over Brie cheese grits, which Kevin called ingenious.

Fresh Local Grouper over Brie Cheese Grits

Fresh Local Grouper over Brie Cheese Grits

Chef Tyson does it again!

Lori & Kevin

Lori & Kevin

 

Parkshore Grill
727-896-9463
http://parkshoregrill.com

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DISCLAIMER: Kevin, Lori, Abby, Haley, Lindsey, & Alexia do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner.

PLEASE NOTE: Reviews reflect a certain moment in time. Some restaurants stay extremely consistent over many years, and some change for the better or worse. Some things that may change are: chefs, recipes, food suppliers, ingredients, philosophies. We always hope that you have the same good, or great experience we had.
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