Parkshore Grill consistently GREAT!

THIS CONTENT SPONSORED BY:

First published on 3/6/2016

We had an amazing dinner at Parkshore Grill on Thursday night.

Kevin's Martini

Kevin's Martini

We started with local oysters made with BBQ and topped with Pork Belly. So good!

Oysters with Pork Belly

Oysters with Pork Belly

Subscribe to our Mailing List for all of the Monthly Food News
(Content Continues Below)

* indicates required
Email Format

My dinner was a grass fed local ribeye steak with amazing Mac and cheese and Zucchini.

Grass Fed Ribeye with Mac & Cheese and Zucchini

Grass Fed Ribeye with Mac & Cheese and Zucchini

I had leftovers so the next morning I made a steak/mac & cheese hash, that was just delicious, for Sunday Funday brunch.

THIS CONTENT SPONSORED BY:

Repurposed Steak with Mac & Cheese Hash prepared by Lori

Repurposed Steak with Mac & Cheese Hash prepared by Lori

Kevin had fresh local Grouper over Brie cheese grits, which Kevin called ingenious.

Fresh Local Grouper over Brie Cheese Grits

Fresh Local Grouper over Brie Cheese Grits

Chef Tyson does it again!

Lori & Kevin

Lori & Kevin

 

Parkshore Grill
727-896-9463
http://parkshoregrill.com

OpenTable Reservation

Make a reservation right now, and tell them that St. Petersburg Foodies sent you!

Powered By:
Center map
Traffic
Bicycling
Transit

 

More Foodies Reading

MORE FOODIES READING  Café Gala: A Sneak Peek at New Menu Items

DISCLAIMER: Kevin, Lori, Abby, & Haley do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner.
THIS CONTENT SPONSORED BY:

No Comments Yet.

Leave a comment