Parkshore Grill consistently GREAT!

ST. PETE FOODIES APPROVED SPONSOR:
Parkshore Grill consistently GREAT!

First published on 3/6/2016

We had an amazing dinner at Parkshore Grill on Thursday night.

Kevin's Martini
Kevin’s Martini

We started with local oysters made with BBQ and topped with Pork Belly. So good!

Oysters with Pork Belly
Oysters with Pork Belly

My dinner was a grass fed local ribeye steak with amazing Mac and cheese and Zucchini.

Grass Fed Ribeye with Mac & Cheese and Zucchini
Grass Fed Ribeye with Mac & Cheese and Zucchini

I had leftovers so the next morning I made a steak/mac & cheese hash, that was just delicious, for Sunday Funday brunch.

Repurposed Steak with Mac & Cheese Hash prepared by Lori
Repurposed Steak with Mac & Cheese Hash prepared by Lori

Kevin had fresh local Grouper over Brie cheese grits, which Kevin called ingenious.

ST. PETE FOODIES APPROVED SPONSOR:
Fresh Local Grouper over Brie Cheese Grits
Fresh Local Grouper over Brie Cheese Grits

Chef Tyson does it again!

Lori & Kevin
Lori & Kevin

 

Parkshore Grill
727-896-9463
http://parkshoregrill.com

OpenTable Reservation

Make a reservation right now, and tell them that St. Petersburg Foodies sent you!

Powered By:

[mappress mapid=”9″]

 

MORE FOODIES READING  The Galley Set To Expand Next Door with "The Ship's Hold"

ST. PETE FOODIES APPROVED SPONSOR:
Noble Crust Deep South Ad



More Foodies News, Reviews & Recipes


Comments are closed

ST. PETE FOODIES APPROVED SPONSOR:
St. Petersburg Foodies