Parkshore Grill consistently GREAT!

ST. PETE FOODIES APPROVED SPONSOR:
Parkshore Grill consistently GREAT!

First published on 3/6/2016

We had an amazing dinner at Parkshore Grill on Thursday night.

Kevin's Martini
Kevin’s Martini

We started with local oysters made with BBQ and topped with Pork Belly. So good!

Oysters with Pork Belly
Oysters with Pork Belly

My dinner was a grass fed local ribeye steak with amazing Mac and cheese and Zucchini.

Grass Fed Ribeye with Mac & Cheese and Zucchini
Grass Fed Ribeye with Mac & Cheese and Zucchini

I had leftovers so the next morning I made a steak/mac & cheese hash, that was just delicious, for Sunday Funday brunch.

Repurposed Steak with Mac & Cheese Hash prepared by Lori
Repurposed Steak with Mac & Cheese Hash prepared by Lori

Kevin had fresh local Grouper over Brie cheese grits, which Kevin called ingenious.

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Fresh Local Grouper over Brie Cheese Grits
Fresh Local Grouper over Brie Cheese Grits

Chef Tyson does it again!

Lori & Kevin
Lori & Kevin

 

Parkshore Grill
727-896-9463
http://parkshoregrill.com

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DISCLAIMER: Kevin, Lori, Abby, Haley, Lindsey & Mahika do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner. We do not include any large national or regional chains in our ratings and reviews. We focus on independent locally owned eateries exclusively.

PLEASE NOTE: Reviews reflect a certain moment in time. Some restaurants stay extremely consistent over many years, and some change for the better or worse. Some things that may change are: chefs, recipes, food suppliers, ingredients, philosophies, ownership, etc. We always hope that you have the same good, or great experience we had.
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