Tryst – Amazing Jambalaya!!

First published on 4/29/2016

Dinner last night at Tryst was delicious! I had the Jambalaya: chicken, gulf shrimp and andouille sausage over creole rice. It was some of the best I have ever had and... spicy!


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Kevin had the Blackened "Scottish Style" Salmon: tillamook cheddar anson mills grits, fried okra, smoked plum tomato sauce and collard greens. Kevin said the blackening was a nice medium spicy and the grits passed the test. "Very tasty overall."

Blackened "Scottish Style" Salmon

Blackened "Scottish Style" Salmon

240 Beach Dr. NE
St Petersburg, FL 33701

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DISCLAIMER: Kevin, Lori, Gina, & Abby do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner.

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