Lori Brown · Jun 30, 2016 · 0 min read
First published on 4/29/2016
Dinner last night at Tryst was delicious! I had the Jambalaya: chicken, gulf shrimp and andouille sausage over creole rice. It was some of the best I have ever had and... spicy!
Kevin had the Blackened "Scottish Style" Salmon: tillamook cheddar anson mills grits, fried okra, smoked plum tomato sauce and collard greens. Kevin said the blackening was a nice medium spicy and the grits passed the test. "Very tasty overall."
240 Beach Dr. NE
St Petersburg, FL 33701
Make a reservation right now, and tell them that St. Petersburg Foodies sent you!
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