Brick & Mortar – Truly Amazing!!

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Brick & Mortar – Truly Amazing!!

First published on 5/22/2015

Last night we made our first visit to Brick & Mortar. First we were delighted to be greeted and seated by April Seelbach, formally of The Canopy. All I can say is amazing!

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Kevin LOVED it! I am not a fennel/anise fan and several of the dishes had fennel/anise and it was not in the description. However, I must say the ingenuity of the gastronomic creations transported us to Foodies heaven.

Veal Meatballs
Veal Meatballs

Here is what we had: B&M Veal Meatballs with creamy Parmesan polenta – fantastic but had fennel/anise in the sauce. The polenta was cooked to perfection, as were the meatballs;

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Ahi Tuna Tartare
Ahi Tuna Tartare

Ahi Tuna Tartare with crispy shrimp crackers (avocado, pickled cucumber, sesame, scallion and ponzu) – fantastic! Nothing more to say;

Rabbit Rillette
Rabbit Rillette

Rabbit Rillette with grain mustard – delicious but if I recall had fennel/anise;

Seared Espresso Rubbed Slow Braised Short Rib
Seared Espresso Rubbed Slow Braised Short Rib

Seared Espresso Rubbed Slow Braised Short Rib – cooked to perfection, tasty but had fennel/anise.

Pannacotta
Pannacotta

We were told by Shellie Edmunds, as she was leaving, to definitely have dessert – which we don’t normally do – it was an amazing Pannacotta, done to perfection, with prosciutto. Great recommendation from Shellie! Sinful!

 539 Central Avenue, St Petersburg, FL 33701   |  727.822.6540  |  https://www.facebook.com/brickandmortarkitchen/
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DISCLAIMER: Kevin, Lori, Abby, Haley, Lindsey & Mahika do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner. We do not include any large national or regional chains in our ratings and reviews. We focus on independent locally owned eateries exclusively.

PLEASE NOTE: Reviews reflect a certain moment in time. Some restaurants stay extremely consistent over many years, and some change for the better or worse. Some things that may change are: chefs, recipes, food suppliers, ingredients, philosophies, ownership, etc. We always hope that you have the same good, or great experience we had.
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