Interview with Allison Harris from Baba on Central – St. Petersburg Foodies Podcast Episode 71

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Interview with Allison Harris from Baba on Central – St. Petersburg Foodies Podcast Episode 71

Kevin Godbee · Jan 7, 2020 · 1 min read

Interview with Allison Harris of Baba on Central

Welcome to the St. Petersburg Foodies Podcast Episode 71! Our featured interview today is with Allison Harris of Baba on Central. For our first episode of 2020, we're going to do something a little different. Allison is a St. Pete native, and her family has been in the local restaurant business her entire life. Instead of focusing on a specific restaurant, we'll talk about what it's like being in the service industry for 20-years while having a family, how bad reviews affect unknown, innocent bystanders, along with some real fun banter. It's a great show! Check it out below!

Listen right here with our player above, or use your favorite podcast listening app below.
Allison Harris

Allison Harris, Manager - Baba on Central

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by Pacific Counter, The Brass Bowl Kitchen & Juicery, Buya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Food for Thought  and Channel 10 News. Our theme music is provided by The Chris Walker Band.

Links:

Baba on Central Website

Baba Instagram

Baba Facebook

AllieCatHarris Instagram

Allison Harris from Baba on Central talks to us about her life-long time in St. Pete and what it's like being in the service industry for 20-years.

MORE FOODIES READING  Interview with Tigran Khachaturyan & Artem Kucherenko from Sola Bistro & Wine Bar - St. Petersburg Foodies Podcast Episode 19

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Written by

Kevin Godbee

World Food Championships Certified Food Judge #1541

I've always loved cooking. When I was 6-years old I wanted to cook. When my mom said that she was just running to the neighbor's and would be right back, I climbed onto the kitchen counter and found Lipton Instant French Onion Soup Mix. By the time my mom returned, I was stirring the pot on the stove, and proclaimed; "Look Mom! I'm cooking!"

In High School, I took three different cooking classes and got an A in each. After getting my first apartment, I used to cook 5-nights a week, and go out two nights. An old girlfriend from decades ago had a brother-in-law that was a CEO of a trucking company, and he used to entertain in Manhattan quite a bit ... and he started taking us along.

This was when I learned about gourmet food and fine wine. For a couple of years, Lori and I went out about 4-5 nights a week, but now we have a better balance of 50/50 between cooking at home, and going out to the amazing restaurants we are so lucky to have in our beloved Downtown St. Petersburg.

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