Interview with Allison Harris from Baba on Central – St. Petersburg Foodies Podcast Episode 71

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Interview with Allison Harris from Baba on Central – St. Petersburg Foodies Podcast Episode 71

Interview with Allison Harris of Baba on Central

Welcome to the St. Petersburg Foodies Podcast Episode 71! Our featured interview today is with Allison Harris of Baba on Central. For our first episode of 2020, we’re going to do something a little different. Allison is a St. Pete native, and her family has been in the local restaurant business her entire life. Instead of focusing on a specific restaurant, we’ll talk about what it’s like being in the service industry for 20-years while having a family, how bad reviews affect unknown, innocent bystanders, along with some real fun banter. It’s a great show! Check it out below!

Listen right here with our player above, or use your favorite podcast listening app below.

Allison Harris
Allison Harris, Manager – Baba on Central

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by Pacific CounterThe Brass Bowl Kitchen & Juicery, Buya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Food for Thought  and Channel 10 News. Our theme music is provided by The Chris Walker Band.

Links:

Baba on Central Website

Baba Instagram

Baba Facebook

AllieCatHarris Instagram

Allison Harris from Baba on Central talks to us about her life-long time in St. Pete and what it's like being in the service industry for 20-years.

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DISCLAIMER: Kevin, Lori, Abby, Haley, Lindsey & Mahika do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner. We do not include any large national or regional chains in our ratings and reviews. We focus on independent locally owned eateries exclusively.

PLEASE NOTE: Reviews reflect a certain moment in time. Some restaurants stay extremely consistent over many years, and some change for the better or worse. Some things that may change are: chefs, recipes, food suppliers, ingredients, philosophies, ownership, etc. We always hope that you have the same good, or great experience we had.
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