Interview with Beverage Director Dean Hurst from The Datz Group – St. Petersburg Foodies Podcast Episode 142

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Interview with Beverage Director Dean Hurst from The Datz Group – St. Petersburg Foodies Podcast Episode 142

Interview with Dean Hurst from Burnt Ends Tiki Bar

Welcome to the St. Petersburg Foodies Podcast Episode 142! On today’s episode, we interview Dean Hurst. Let us say this: Dean is just fun! He is the Beverage Director for The Datz Group, and today we have an extensive conversation on all things tiki and tiki culture with an emphasis on tiki drinks, and some tiki history. On the second half of the interview we get into the carefully crafted recipes for the drinks at the new Burnt Ends Tiki Bar. At the top of the show we will be talking about three news stories that include beef, tacos, and pizza – three of our favorite things.

Listen right here with our player above, or use your favorite podcast listening app below.

Dean Hurst (Photo: Todd Bates)
Dean Hurst (Photo: Todd Bates)

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by Trophy Fish, Dr. BBQsSt. Pete Meat & ProvisionsRollin’ OatsThe Zest Podcast, Noble CrustBuya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles, host of Meet the Chef. Our theme music is provided by The Chris Walker Band.

Dean Hurst Interview

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DISCLAIMER: Kevin, Lori, Abby, Haley, Lindsey & Mahika do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner. We do not include any large national or regional chains in our ratings and reviews. We focus on independent locally owned eateries exclusively.

PLEASE NOTE: Reviews reflect a certain moment in time. Some restaurants stay extremely consistent over many years, and some change for the better or worse. Some things that may change are: chefs, recipes, food suppliers, ingredients, philosophies, ownership, etc. We always hope that you have the same good, or great experience we had.
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