Interview with Celebrity Chef Art Smith – St. Petersburg Foodies Podcast Episode 135

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Interview with Celebrity Chef Art Smith – St. Petersburg Foodies Podcast Episode 135

Interview with Celebrity Chef Art Smith

Welcome to the St. Petersburg Foodies Podcast Episode 135! On today’s episode, we interview Celebrity Chef Art Smith. He has been Oprah’s personal chef. He has cooked for the Obamas, Lady Gaga, Nelson Mandela, Princess Diana, and many more celebrities. He owns several restaurants, and occasionally visits St. Pete. Some of the things you’ll find out on this show are who Art’s secret friend is in St. Pete that takes him around to local restaurants, and several other St. Pete locals that he is friends with. We’ll find out who the one celebrity is that he hasn’t cooked for but might want to, how he makes his grits, and a ton of more information. This entire hour-long episode is dedicated to Art Smith.

Listen right here with our player above, or use your favorite podcast listening app below.

Chef Art Smith
Chef Art Smith

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by Trophy FishSt. Pete Meat & ProvisionsRollin’ OatsThe Zest Podcast, Noble CrustBuya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Food for Thought  and Channel 10 News. Our theme music is provided by The Chris Walker Band.

Homecomin’ Kitchen

Chef Art Smith Interview

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DISCLAIMER: Kevin, Lori, Abby, Haley, & Lindsey do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner. We do not include any large national or regional chains in our ratings and reviews. We focus on independent locally owned eateries exclusively.

PLEASE NOTE: Reviews reflect a certain moment in time. Some restaurants stay extremely consistent over many years, and some change for the better or worse. Some things that may change are: chefs, recipes, food suppliers, ingredients, philosophies, ownership, etc. We always hope that you have the same good, or great experience we had.
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