Kevin Godbee · Mar 12, 2019 · 1 min read
Interview with Kelley Duff from Pizza Box
Welcome to the St. Petersburg Foodies Podcast Episode 28. Our featured interview today is with Kelley Duff. She and her husband Adam own and run Pizza Box on the 900 block of Central Avenue in downtown St. Pete. They make wonderful artisan, organic, wood fired pizzas in an oven that Adam built himself. We start in the test kitchen, and try out Abby's new recipe for "Crispy-Skinned Salmon with Asparagus, Snap Peas and Miso-Ginger Sauce". It's super delicious! Our featured local music is from Nijah. He answers The Fast Five Foodies Questions, and we feature the song 'Money on the Side'.
Listen right here with our player above, or use your favorite podcast listening app below.
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Kelley Duff from Pizza Box
The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.
This episode of the St. Petersburg Foodies Podcast is brought to you by Annata Restaurant & Wine Bar, Engine No. 9, and Alto Mare Fish Bar.
Please keep them in mind the next time you are hungry for some fantastic food.
Our announcer is Candice Aviles from Meet the Chef and Channel 10 News. Our theme music is provided by The Chris Walker Band.
Links:
Produced by Nijah: Alec Benjamin - Let Me Down Slowly (Chasing Jonah & Kerry Courtney Cover)
Recipe: Crispy-Skinned Salmon with Asparagus, Snap Peas and Miso-Ginger Sauce
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