Interview with Kelley Duff from Pizza Box – St. Petersburg Foodies Podcast Episode 28

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Interview with Kelley Duff from Pizza Box – St. Petersburg Foodies Podcast Episode 28

Kevin Godbee · Mar 12, 2019 · 1 min read

Interview with Kelley Duff from Pizza Box

Welcome to the St. Petersburg Foodies Podcast Episode 28. Our featured interview today is with Kelley Duff. She and her husband Adam own and run Pizza Box on the 900 block of Central Avenue in downtown St. Pete. They make wonderful artisan, organic, wood fired pizzas in an oven that Adam built himself. We start in the test kitchen, and try out Abby's new recipe for "Crispy-Skinned Salmon with Asparagus, Snap Peas and Miso-Ginger Sauce". It's super delicious! Our featured local music is from Nijah. He answers The Fast Five Foodies Questions, and we feature the song 'Money on the Side'.

Listen right here with our player above, or use your favorite podcast listening app below.
Kelley Duff from Pizza Box

Kelley Duff from Pizza Box

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by Annata Restaurant & Wine Bar, Engine No. 9, and Alto Mare Fish Bar.

Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Meet the Chef and Channel 10 News. Our theme music is provided by The Chris Walker Band.

Links:

Pizza Box Website

Pizza Box Facebook

Nijah Music

Produced by Nijah: Alec Benjamin - Let Me Down Slowly (Chasing Jonah & Kerry Courtney Cover)

Recipe: Crispy-Skinned Salmon with Asparagus, Snap Peas and Miso-Ginger Sauce

MORE FOODIES READING  Interview with Ruthie Hill & Corey Albright from Chill Restaurant & Bar – St. Petersburg Foodies Podcast Episode 44

DISCLAIMER: Kevin, Lori, Abby, & Haley do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner.
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Written by

Kevin Godbee

I've always loved cooking. When I was 6-years old I wanted to cook. When my mom said that she was just running to the neighbor's and would be right back, I climbed onto the kitchen counter and found Lipton Instant French Onion Soup Mix. By the time my mom returned, I was stirring the pot on the stove, and proclaimed; "Look Mom! I'm cooking!"

In High School, I took three different cooking classes and got an A in each. After getting my first apartment, I used to cook 5-nights a week, and go out two nights. An old girlfriend from decades ago had a brother-in-law that was a CEO of a trucking company, and he used to entertain in Manhattan quite a bit ... and he started taking us along.

This was when I learned about gourmet food and fine wine. For a couple of years, Lori and I went out about 4-5 nights a week, but now we have a better balance of 50/50 between cooking at home, and going out to the amazing restaurants we are so lucky to have in our beloved Downtown St. Petersburg.

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2 Responses

  1. Avatar Shannon
    I love Pizza Box, and your music segment always introduces me to my next artist fix! I'm obsessed with this song now!
    Reply
    March 12, 2019
    • Kevin Godbee Kevin Godbee
      That's great Shannon! We're glad you're enjoying the show, and appreciate your comment!
      Reply
      March 13, 2019

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