Kevin Godbee · Oct 13, 2020 · 1 min read
Interview with Chef & Culinary Instructor, Clay Dempster
Welcome to the St. Petersburg Foodies Podcast Episode 111! On today's episode, we interview Chef & Culinary Instructor at Metropolitan Ministries, Clay Dempster. We talk about the upcoming Tampa Bay Food Fight charity event where St. Pete and Tampa chefs battle it out "Iron Chef" style. After the interview, we have lunch at Greenstock, which is a Chef-driven and ingredient-focused salad and wraps, fast casual eatery right in the heart of downtown St. Pete.
Listen right here with our player above, or use your favorite podcast listening app below.
The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.
This episode of the St. Petersburg Foodies Podcast is brought to you by Rollin' Oats, The Zest Podcast, Noble Crust, Buya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.
Interview with Clay Dempster