Interview with Chef Erik Youngs from VooDoo Chef – St. Petersburg Foodies Podcast Episode 129

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Interview with Chef Erik Youngs from VooDoo Chef – St. Petersburg Foodies Podcast Episode 129

Interview with Chef Erik Youngs from VooDoo Chef

Welcome to the St. Petersburg Foodies Podcast Episode 129! On today’s episode, we interview Chef Erik Youngs. We talk about his video podcast, his start in the business as a teenager, his work as a culinary instructor, and about his line of sauces, and rubs, VooDoo Chef. Part of VooDoo Chef proceeds go to funding culinary education. VooDoo Chef is also the official spices and rubs of Gasparilla. After Erik, we’ll be raving about the best steak we ever had in our lives that we got at St. Pete Meat & Provisions.

Listen right here with our player above, or use your favorite podcast listening app below.

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Chef Erik Youngs
Chef Erik Youngs

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by St. Pete Meat & ProvisionsRollin’ OatsThe Zest Podcast, Noble CrustBuya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Food for Thought  and Channel 10 News. Our theme music is provided by The Chris Walker Band.

VooDooChef.com

Erik Youngs Interview

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