Kevin Godbee · Jun 9, 2020 · 1 min read
Interview with Dan Pemberton from The Pesky Pelican Brew Pub
Welcome to the St. Petersburg Foodies Podcast Episode 93! On today's episode, we have an interview with Dan Pemberton from The Pesky Pelican Brew Pub, and we learn about St. Louis Cuisine like St. Louis Pizza, Toasted Ravioli, and more. At the top of the show, we'll talk about CO2 shortages, a Seed Bunker, and Price Fixing in the Chicken Industry.
Listen right here with our player above, or use your favorite podcast listening app below.
The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.
This episode of the St. Petersburg Foodies Podcast is brought to you by Noble Crust, Pacific Counter, Buya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.
Interview with Dan Pemberton