Interview with Dan Pemberton from The Pesky Pelican Brew Pub – St. Petersburg Foodies Podcast Episode 93

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Interview with Dan Pemberton from The Pesky Pelican Brew Pub – St. Petersburg Foodies Podcast Episode 93

Interview with Dan Pemberton from The Pesky Pelican Brew Pub

Welcome to the St. Petersburg Foodies Podcast Episode 93! On today’s episode, we have an interview with Dan Pemberton from The Pesky Pelican Brew Pub, and we learn about St. Louis Cuisine like St. Louis Pizza, Toasted Ravioli, and more. At the top of the show, we’ll talk about CO2 shortages, a Seed Bunker, and Price Fixing in the Chicken Industry.

Listen right here with our player above, or use your favorite podcast listening app below.

Dan Pemberton, Owner - Pesky Pelican Brew Pub
Dan Pemberton, Owner – Pesky Pelican Brew Pub

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

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This episode of the St. Petersburg Foodies Podcast is brought to you by Noble CrustPacific Counter, Buya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Food for Thought  and Channel 10 News. Our theme music is provided by The Chris Walker Band.

Pesky Pelican Brew Pub Review

Pesky Pelican Website

Interview with Dan Pemberton

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