Interview with Eric Jacob from Eric Jacob Design – St. Petersburg Foodies Podcast Episode 75

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Interview with Eric Jacob from Eric Jacob Design – St. Petersburg Foodies Podcast Episode 75

Interview with Eric Jacob from Eric Jacob Design

Welcome to the St. Petersburg Foodies Podcast Episode 75! Our featured interview today is with Eric Jacob from Eric Jacob Design. He has watched the food scene grow for over 30-years in downtown St. Pete. We’ll have a little St. Pete restaurant history lesson for you. Our musical guest is Nate Currin, who also happens to be a total foodie. Nate has toured the country performing his original music, and eating everywhere he can. We’ll talk food and music, and feature his song, ‘Midnight Train’.

Listen right here with our player above, or use your favorite podcast listening app below.

Eric Jacob from Eric Jacob Design
Eric Jacob from Eric Jacob Design

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by Noble CrustPacific CounterThe Brass Bowl Kitchen & Juicery, Buya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Food for Thought  and Channel 10 News. Our theme music is provided by The Chris Walker Band.

Links:

Eric Jacob Design

Nate Currin Website

Eric has watched the food scene grow for over 30-years in downtown St. Pete. We'll have a little St. Pete restaurant history lesson for you.

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DISCLAIMER: Kevin, Lori, Abby, Haley, Lindsey & Mahika do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner. We do not include any large national or regional chains in our ratings and reviews. We focus on independent locally owned eateries exclusively.

PLEASE NOTE: Reviews reflect a certain moment in time. Some restaurants stay extremely consistent over many years, and some change for the better or worse. Some things that may change are: chefs, recipes, food suppliers, ingredients, philosophies, ownership, etc. We always hope that you have the same good, or great experience we had.
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