Kevin Godbee · Jul 14, 2020 · 1 min read
Interview with Erica Benstock from Greenstock
Welcome to the St. Petersburg Foodies Podcast Episode 98! On today's episode, we have a blast interviewing Erica Benstock co-owner of Greenstock, a specialty high quality salad and wraps, fast-casual eatery in downtown St. Petersburg. At the top of the show, we have Abby Allen from the foodies test kitchen with a great 3-for-one summertime recipe of Blackened Snapper with Strawberry-Tomato Salsa & Summer Farfalle Pasta Salad.
Listen right here with our player above, or use your favorite podcast listening app below.
The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.
This episode of the St. Petersburg Foodies Podcast is brought to you by Rollin Oats, The Zest Podcast, Noble Crust, Buya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.
Erica Benstock Interview