Interview with Executive Chef Cory Albright from Copa Lounge – St. Petersburg Foodies Podcast Episode 115

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Interview with Executive Chef Cory Albright from Copa Lounge – St. Petersburg Foodies Podcast Episode 115

Interview with Executive Chef Cory Albright from Copa Lounge

Welcome to the St. Petersburg Foodies Podcast Episode 115! On today’s episode, we interview Executive Chef Cory Albright from Copa Lounge. Copa specializes in small plates, a curated wine list, craft beers, and wine cocktails in a hip, but laid back environment. An injury and Food Network steered Corey from football to the kitchen, and he’s been cheffing it up ever since. After Cory, we have an amazingly delicious lunch, and the best salads we’ve ever had, at Greenstock.

Listen right here with our player above, or use your favorite podcast listening app below.

Executive Chef Cory Albright
Executive Chef Cory Albright

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by GreenstockRollin’ OatsThe Zest Podcast, Noble CrustBuya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Food for Thought  and Channel 10 News. Our theme music is provided by The Chris Walker Band.

Copa Website

Cory Albright Interview

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DISCLAIMER: Kevin, Lori, Abby, Haley, Lindsey & Mahika do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner. We do not include any large national or regional chains in our ratings and reviews. We focus on independent locally owned eateries exclusively.

PLEASE NOTE: Reviews reflect a certain moment in time. Some restaurants stay extremely consistent over many years, and some change for the better or worse. Some things that may change are: chefs, recipes, food suppliers, ingredients, philosophies, ownership, etc. We always hope that you have the same good, or great experience we had.
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