Interview with Joey Ledet from The Urban Stillhouse – St. Petersburg Foodies Podcast Episode 118

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Interview with Joey Ledet from The Urban Stillhouse – St. Petersburg Foodies Podcast Episode 118

Interview with Joey Ledet from The Urban Stillhouse

Welcome to the St. Petersburg Foodies Podcast Episode 118! On today’s episode, we interview Joey Ledet, the general manager of The Urban Stillhouse. They are owned by American Freedom Distillery, feature Horse Soldier Bourbon, and have a huge two-story 16,000 sq. ft. space with amazing cuisine, and the best restaurant backstory ever. The founders are former special forces that were the first boots on the ground in Afghanistan after 9/11. During the show, you’ll find out the origin of the name, “Horse Soldier”, and how steel from the ruins of The World Trade Center is used for Horse Soldier Bourbon. At the top of the show, we have Abby Allen with her recipe for Sous Vide Duck Breast and Root Vegetable Gratin where all of the ingredients came from our local St. Pete organic market, Rollin’ Oats.

Listen right here with our player above, or use your favorite podcast listening app below.

Joey Ledet
Joey Ledet

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by GreenstockRollin’ OatsThe Zest Podcast, Noble CrustBuya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Food for Thought  and Channel 10 News. Our theme music is provided by The Chris Walker Band.

TheUrbanStillhouse.com

Urban Stillhouse Review

Sous Vide Duck Breast with Orange-Honey Pan Sauce and Root Vegetable Gratin Recipe

Joey Ledet Interview

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DISCLAIMER: Kevin, Lori, Abby, Haley, Lindsey & Mahika do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner. We do not include any large national or regional chains in our ratings and reviews. We focus on independent locally owned eateries exclusively.

PLEASE NOTE: Reviews reflect a certain moment in time. Some restaurants stay extremely consistent over many years, and some change for the better or worse. Some things that may change are: chefs, recipes, food suppliers, ingredients, philosophies, ownership, etc. We always hope that you have the same good, or great experience we had.
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