Interview with Janet Keeler from USF St. Petersburg – St. Petersburg Foodies Podcast Episode 106

  • Home
  • Podcast
  • Interview with Janet Keeler from USF St. Petersburg – St. Petersburg Foodies Podcast Episode 106

ST. PETE FOODIES APPROVED SPONSOR:

Interview with Janet Keeler from USF St. Petersburg – St. Petersburg Foodies Podcast Episode 106

Kevin Godbee · Sep 8, 2020 · 1 min read

Interview with Janet Keeler from USF St. Pete

Welcome to the St. Petersburg Foodies Podcast Episode 106! On today's episode, we interview Janet Keeler from the University of South Florida, St. Petersburg. Janet is an Instructor for the Food Writing and Photography Certificate program in the Department of Journalism & Digital Communication. She is a contributor to The Zest Podcast at WUSF Public Media, has authored and edited cookbooks, and is a former Food Editor for the Tampa Bay Times. At the top of the show, we have Abby Allen straight out of the St. Pete Foodies test kitchen with a fun, tasty, easy recipe for an elevated BLT with Basil Mayonnaise and Heirloom Tomatoes. It's sooo good!

Listen right here with our player above, or use your favorite podcast listening app below.
Janet Keeler

Janet Keeler

Subscribe to our Mailing List for all of the Monthly Food News
(Content Continues Below)

* indicates required
Email Format

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by Rollin' Oats, The Zest Podcast, Noble Crust, Buya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Food for Thought  and Channel 10 News. Our theme music is provided by The Chris Walker Band.

Food Writing and Photography at USF St. Pete

BLT with Basil Mayonnaise Recipe

Here's one of the best free food photography articles with 77 food photography tips!

Janet Keeler Interview

MORE FOODIES READING  Interview with Tony Mangiafico from Flûte & Dram – St. Petersburg Foodies Podcast Episode 72

stpetefoodies

Submit Your Local Food & Restaurant News Here

Podcast
Comments are closed
252
0
, , , , , , , , , , , , ,

Written by

Kevin Godbee

World Food Championships Certified Food Judge #1541

I've always loved cooking. When I was 6-years old I wanted to cook. When my mom said that she was just running to the neighbor's and would be right back, I climbed onto the kitchen counter and found Lipton Instant French Onion Soup Mix. By the time my mom returned, I was stirring the pot on the stove, and proclaimed; "Look Mom! I'm cooking!"

In High School, I took three different cooking classes and got an A in each. After getting my first apartment, I used to cook 5-nights a week, and go out two nights. An old girlfriend from decades ago had a brother-in-law that was a CEO of a trucking company, and he used to entertain in Manhattan quite a bit ... and he started taking us along.

This was when I learned about gourmet food and fine wine. For a couple of years, Lori and I went out about 4-5 nights a week, but now we have a better balance of 50/50 between cooking at home, and going out to the amazing restaurants we are so lucky to have in our beloved Downtown St. Petersburg.

View all posts by:

ST. PETE FOODIES APPROVED SPONSOR:

More Foodies News, Reviews & Recipes

Comments are closed.

ST. PETE FOODIES APPROVED SPONSOR:

St. Petersburg Foodies