Interview with Janet Keeler from USF St. Petersburg – St. Petersburg Foodies Podcast Episode 106

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Interview with Janet Keeler from USF St. Petersburg – St. Petersburg Foodies Podcast Episode 106

Interview with Janet Keeler from USF St. Pete

Welcome to the St. Petersburg Foodies Podcast Episode 106! On today’s episode, we interview Janet Keeler from the University of South Florida, St. Petersburg. Janet is an Instructor for the Food Writing and Photography Certificate program in the Department of Journalism & Digital Communication. She is a contributor to The Zest Podcast at WUSF Public Media, has authored and edited cookbooks, and is a former Food Editor for the Tampa Bay Times. At the top of the show, we have Abby Allen straight out of the St. Pete Foodies test kitchen with a fun, tasty, easy recipe for an elevated BLT with Basil Mayonnaise and Heirloom Tomatoes. It’s sooo good!

Listen right here with our player above, or use your favorite podcast listening app below.

Janet Keeler
Janet Keeler

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by Rollin’ OatsThe Zest Podcast, Noble CrustBuya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Food for Thought  and Channel 10 News. Our theme music is provided by The Chris Walker Band.

Food Writing and Photography at USF St. Pete

BLT with Basil Mayonnaise Recipe

Here’s one of the best free food photography articles with 77 food photography tips!

Janet Keeler Interview

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DISCLAIMER: Kevin, Lori, Abby, Haley, & Lindsey do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner. We do not include any large national or regional chains in our ratings and reviews. We focus on independent locally owned eateries exclusively.

PLEASE NOTE: Reviews reflect a certain moment in time. Some restaurants stay extremely consistent over many years, and some change for the better or worse. Some things that may change are: chefs, recipes, food suppliers, ingredients, philosophies, ownership, etc. We always hope that you have the same good, or great experience we had.
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