Interview with Melissa Santell from FoodXFeels – St. Petersburg Foodies Podcast Episode 91

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Interview with Melissa Santell from FoodXFeels – St. Petersburg Foodies Podcast Episode 91

Interview with Melissa Santell from FoodXFeels

Welcome to the St. Petersburg Foodies Podcast Episode 91! On today’s episode, we have an interview with Melissa Santell from FoodXFeels. Melissa is a Food Photographer, Food & Beverage Marketing Consultant, and Cookbook Author. At the top of the show, we’ll talk about food delivery apps, restaurant rents, the restaurant hiring situation and unemployment, and Hydrox Cookies getting a boost because of hydroxychloroquine.

Listen right here with our player above, or use your favorite podcast listening app below.

Melissa Santell
Melissa Santell
Hi I'm Hungry Cookbook
Hi I’m Hungry Cookbook

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by Noble CrustPacific Counter, Buya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Food for Thought  and Channel 10 News. Our theme music is provided by The Chris Walker Band.

FoodXFeels Website

Melissa Santell Interview

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DISCLAIMER: Kevin, Lori, Abby, Haley, Lindsey & Mahika do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner. We do not include any large national or regional chains in our ratings and reviews. We focus on independent locally owned eateries exclusively.

PLEASE NOTE: Reviews reflect a certain moment in time. Some restaurants stay extremely consistent over many years, and some change for the better or worse. Some things that may change are: chefs, recipes, food suppliers, ingredients, philosophies, ownership, etc. We always hope that you have the same good, or great experience we had.
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