Interview with Melissa Santell from FoodXFeels – St. Petersburg Foodies Podcast Episode 91

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Interview with Melissa Santell from FoodXFeels – St. Petersburg Foodies Podcast Episode 91

Kevin Godbee · May 26, 2020 · 1 min read

Interview with Melissa Santell from FoodXFeels

Welcome to the St. Petersburg Foodies Podcast Episode 91! On today's episode, we have an interview with Melissa Santell from FoodXFeels. Melissa is a Food Photographer, Food & Beverage Marketing Consultant, and Cookbook Author. At the top of the show, we'll talk about food delivery apps, restaurant rents, the restaurant hiring situation and unemployment, and Hydrox Cookies getting a boost because of hydroxychloroquine.

Listen right here with our player above, or use your favorite podcast listening app below.
Melissa Santell

Melissa Santell

Hi I'm Hungry Cookbook

Hi I'm Hungry Cookbook

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by Noble Crust, Pacific Counter, Buya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Food for Thought  and Channel 10 News. Our theme music is provided by The Chris Walker Band.

FoodXFeels Website

Melissa Santell Interview

MORE FOODIES READING  Interview with Jason Esposito from Engine No. 9 St. Petersburg Foodies Podcast Episode 18

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Kevin Godbee

World Food Championships Certified Food Judge #1541

I've always loved cooking. When I was 6-years old I wanted to cook. When my mom said that she was just running to the neighbor's and would be right back, I climbed onto the kitchen counter and found Lipton Instant French Onion Soup Mix. By the time my mom returned, I was stirring the pot on the stove, and proclaimed; "Look Mom! I'm cooking!"

In High School, I took three different cooking classes and got an A in each. After getting my first apartment, I used to cook 5-nights a week, and go out two nights. An old girlfriend from decades ago had a brother-in-law that was a CEO of a trucking company, and he used to entertain in Manhattan quite a bit ... and he started taking us along.

This was when I learned about gourmet food and fine wine. For a couple of years, Lori and I went out about 4-5 nights a week, but now we have a better balance of 50/50 between cooking at home, and going out to the amazing restaurants we are so lucky to have in our beloved Downtown St. Petersburg.

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