Kevin Godbee · Jul 21, 2020 · 1 min read
Interview with Robin Sussingham from The Zest Podcast & WUSF Public Media
Welcome to the St. Petersburg Foodies Podcast Episode 99! On today's episode, we have an interview with Robin Sussingham from The Zest Podcast and WUSF Public Media. We talk about their extremely intriguing and award-winning series on Honey Bees. Making honey is the least of what they do, and they are extremely important to the food chain. After the interview, we stroll over to our favorite salad eatery, Greenstock, where Lori and Kevin get a fresh, tasty, healthy lunch.
Listen right here with our player above, or use your favorite podcast listening app below.
The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.
This episode of the St. Petersburg Foodies Podcast is brought to you by The Zest Podcast, Noble Crust, Buya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.
Robin Sussingham Interview