Interview with Story Stuart from Beans & Barlour – St. Petersburg Foodies Podcast Episode 42

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Interview with Story Stuart from Beans & Barlour – St. Petersburg Foodies Podcast Episode 42

Interview with Story Stuart from Beans & Barlour

Welcome to the St. Petersburg Foodies Podcast Episode 42! Our featured interview today is with Story Stuart from Beans & Barlour. We’ll talk to Story about Beans & Barlour’s 100% homemade alcohol-infused ice cream, and her past experience with Disney. Abby came over and fed us her great new summertime recipe for ceviche. And, our musical guest is Deb Ruby. We will feature the song, “Chartreuse”, and talk food while Deb answers The Fast Five Foodies Questions. (Deb looks like Elisabeth Moss, especially as the character “Peggy” in Mad Men.)

Listen right here with our player above, or use your favorite podcast listening app below.

 

Story Stuart - Owner of Beans & Barlour
Story Stuart – Owner of Beans & Barlour

Check out Story on Meet the Chef with Candice Aviles

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by Buya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Meet the Chef and Channel 10 News. Our theme music is provided by The Chris Walker Band.

Links:

Snapper Ceviche Recipe

Beans & Barlour Website

Deb Ruby Website

Deb Ruby Facebook

MORE FOODIES READING  Interview with Josh Cameron from The Oyster Bar, Lucky Dill Deli, & Crafty Squirrel – St. Petersburg Foodies Podcast Episode 66

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