Interview with Story Stuart from Beans & Barlour – St. Petersburg Foodies Podcast Episode 42

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Interview with Story Stuart from Beans & Barlour – St. Petersburg Foodies Podcast Episode 42

Interview with Story Stuart from Beans & Barlour

Welcome to the St. Petersburg Foodies Podcast Episode 42! Our featured interview today is with Story Stuart from Beans & Barlour. We’ll talk to Story about Beans & Barlour’s 100% homemade alcohol-infused ice cream, and her past experience with Disney. Abby came over and fed us her great new summertime recipe for ceviche. And, our musical guest is Deb Ruby. We will feature the song, “Chartreuse”, and talk food while Deb answers The Fast Five Foodies Questions. (Deb looks like Elisabeth Moss, especially as the character “Peggy” in Mad Men.)

Listen right here with our player above, or use your favorite podcast listening app below.

 

Story Stuart - Owner of Beans & Barlour
Story Stuart – Owner of Beans & Barlour

Check out Story on Meet the Chef with Candice Aviles

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by Buya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Meet the Chef and Channel 10 News. Our theme music is provided by The Chris Walker Band.

Links:

Snapper Ceviche Recipe

Beans & Barlour Website

Deb Ruby Website

Deb Ruby Facebook

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DISCLAIMER: Kevin, Lori, Abby, Haley, & Lindsey do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner. We do not include any large national or regional chains in our ratings and reviews. We focus on independent locally owned eateries exclusively.

PLEASE NOTE: Reviews reflect a certain moment in time. Some restaurants stay extremely consistent over many years, and some change for the better or worse. Some things that may change are: chefs, recipes, food suppliers, ingredients, philosophies, ownership, etc. We always hope that you have the same good, or great experience we had.
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