Kevin Godbee · Jun 18, 2019 · 1 min read
Interview with Story Stuart from Beans & Barlour
Welcome to the St. Petersburg Foodies Podcast Episode 42! Our featured interview today is with Story Stuart from Beans & Barlour. We'll talk to Story about Beans & Barlour's 100% homemade alcohol-infused ice cream, and her past experience with Disney. Abby came over and fed us her great new summertime recipe for ceviche. And, our musical guest is Deb Ruby. We will feature the song, "Chartreuse", and talk food while Deb answers The Fast Five Foodies Questions. (Deb looks like Elisabeth Moss, especially as the character "Peggy" in Mad Men.)
Listen right here with our player above, or use your favorite podcast listening app below.
Check out Story on Meet the Chef with Candice Aviles
The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.
PLEASE NOTE: Reviews reflect a certain moment in time. Some restaurants stay extremely consistent over many years, and some change for the better or worse. Some things that may change are: chefs, recipes, food suppliers, ingredients, philosophies. We always hope that you have the same good, or great experience we had.