Interview with Tom Golden from The Lure – St. Petersburg Foodies Podcast Episode 22

  • Home
  • Podcast
  • Interview with Tom Golden from The Lure – St. Petersburg Foodies Podcast Episode 22

THIS CONTENT SPONSORED BY:
No Vacancy Banner

Interview with Tom Golden from The Lure – St. Petersburg Foodies Podcast Episode 22

Kevin Godbee · Jan 29, 2019 · 1 min read

Interview with Tom Golden from The Lure

Welcome to the St. Petersburg Foodies Podcast Episode 22. For our opening conversational segment, we will talk about Sriracha Hot Sauce. Our featured interview today is with Tom Golden from The Lure restaurant in downtown St. Pete. Tom also owns several other restaurants, which we will talk to him about in next week's episode. Our featured local music is an encore performance from Jordan Esker and the Hundred Percent. We feature the song 'Another Second Chance' from their album 'Fail to Learn'. Jordan answers the Lightning Round Questions, and we find out that he is the most foodie musician we have had on. He listens to the Bon Appetit 'Foodcast', and has read the book, Salt. Fat. Acid. Heat.

Listen right here with our player above, or use your favorite podcast listening app below.
Tom Golden

Tom Golden

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by Annata Restaurant & Wine Bar, Engine No. 9, and Alto Mare Fish Bar.

Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Meet the Chef and Channel 10 News. Our theme music is provided by The Chris Walker Band.

Links:

The Lure St. Pete

Jordan Esker and the Hundred Percent

MORE FOODIES READING  Interview with Jason Esposito from Engine No. 9 St. Petersburg Foodies Podcast Episode 18

DISCLAIMER: Kevin, Lori, Abby, & Haley do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner.
Podcast
2 comments
10
0
, , , , , , , , , , , , , ,

Written by

Kevin Godbee

I've always loved cooking. When I was 6-years old I wanted to cook. When my mom said that she was just running to the neighbor's and would be right back, I climbed onto the kitchen counter and found Lipton Instant French Onion Soup Mix. By the time my mom returned, I was stirring the pot on the stove, and proclaimed; "Look Mom! I'm cooking!"

In High School, I took three different cooking classes and got an A in each. After getting my first apartment, I used to cook 5-nights a week, and go out two nights. An old girlfriend from decades ago had a brother-in-law that was a CEO of a trucking company, and he used to entertain in Manhattan quite a bit ... and he started taking us along.

This was when I learned about gourmet food and fine wine. For a couple of years, Lori and I went out about 4-5 nights a week, but now we have a better balance of 50/50 between cooking at home, and going out to the amazing restaurants we are so lucky to have in our beloved Downtown St. Petersburg.

View all posts by:

THIS CONTENT SPONSORED BY:

More Foodies News, Reviews & Recipes

2 Responses

  1. Avatar Nola Purplecat
    I am really enjoying these podcasts! I love the interviews that give us a “look behind the curtain” with our local chefs and restaurateurs. And I also am loving the music part of the program so far I haven’t heard one song that I didn’t like and it certainly is a wonderful way to find new to me musicians that I can listen to! Great Job you guys!❤️⚜️
    Reply
    February 1, 2019
    • Kevin Godbee Kevin Godbee
      Thanks Nola! Glad you're enjoying!
      Reply
      February 1, 2019

Leave a comment