Interview with Tom Golden from The Lure – St. Petersburg Foodies Podcast Episode 22

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Interview with Tom Golden from The Lure – St. Petersburg Foodies Podcast Episode 22

Interview with Tom Golden from The Lure

Welcome to the St. Petersburg Foodies Podcast Episode 22. For our opening conversational segment, we will talk about Sriracha Hot Sauce. Our featured interview today is with Tom Golden from The Lure restaurant in downtown St. Pete. Tom also owns several other restaurants, which we will talk to him about in next week’s episode. Our featured local music is an encore performance from Jordan Esker and the Hundred Percent. We feature the song ‘Another Second Chance’ from their album ‘Fail to Learn’. Jordan answers the Lightning Round Questions, and we find out that he is the most foodie musician we have had on. He listens to the Bon Appetit ‘Foodcast’, and has read the book, Salt. Fat. Acid. Heat.

Listen right here with our player above, or use your favorite podcast listening app below.

Tom Golden
Tom Golden

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by Annata Restaurant & Wine Bar, Engine No. 9, and Alto Mare Fish Bar.

Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Meet the Chef and Channel 10 News. Our theme music is provided by The Chris Walker Band.

Links:

The Lure St. Pete

Jordan Esker and the Hundred Percent

MORE FOODIES READING  Interview with Allan Bishop & Cristian Uguzzoni from Tutto Bene – St. Petersburg Foodies Podcast Episode 150
DISCLAIMER: Kevin, Lori, Abby, Haley, Lindsey & Mahika do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner. We do not include any large national or regional chains in our ratings and reviews. We focus on independent locally owned eateries exclusively.

PLEASE NOTE: Reviews reflect a certain moment in time. Some restaurants stay extremely consistent over many years, and some change for the better or worse. Some things that may change are: chefs, recipes, food suppliers, ingredients, philosophies, ownership, etc. We always hope that you have the same good, or great experience we had.
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2 Responses

  • I am really enjoying these podcasts! I love the interviews that give us a “look behind the curtain” with our local chefs and restaurateurs. And I also am loving the music part of the program so far I haven’t heard one song that I didn’t like and it certainly is a wonderful way to find new to me musicians that I can listen to!
    Great Job you guys!❤️⚜️

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