Interview with Tony Pullaro from Red Mesa Group – St. Petersburg Foodies Podcast Episode 55

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Interview with Tony Pullaro from Red Mesa Group – St. Petersburg Foodies Podcast Episode 55

Interview with Tony Pullaro from Red Mesa Group

Welcome to the St. Petersburg Foodies Podcast Episode 55! Our featured interview today is with Tony Pullaro from Red Mesa Group. Red Mesa’s locations have been thriving in St. Pete for years. As the new Marketing Director, Tony is helping to usher in the new era for Red Mesa. For our musical guest today, multitalented Kimi Tortuga joins us for a fun foodie interview, along with music talk, and her song, “Inside the Arc”. We kick off this episode with a new recipe from Abby—BLT Tostadas with Cherry Tomato Confit.

Listen right here with our player above, or use your favorite podcast listening app below.

 

Tony Pullaro - Marketing Director, Red Mesa Group
Tony Pullaro – Marketing Director, Red Mesa Group

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by Rollin’ Oats,  Pacific Counter, Salty J’sThe Brass Bowl Kitchen & JuiceryClub SavorBuya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Meet the Chef and Channel 10 News. Our theme music is provided by The Chris Walker Band.

Links:

BLT Tostadas with Cherry Tomato Confit Recipe

Red Mesa Group Website

Kimi Tortuga Website

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DISCLAIMER: Kevin, Lori, Abby, Haley, Lindsey & Mahika do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner. We do not include any large national or regional chains in our ratings and reviews. We focus on independent locally owned eateries exclusively.

PLEASE NOTE: Reviews reflect a certain moment in time. Some restaurants stay extremely consistent over many years, and some change for the better or worse. Some things that may change are: chefs, recipes, food suppliers, ingredients, philosophies, ownership, etc. We always hope that you have the same good, or great experience we had.
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