Making the Best of Stay at Home – St. Petersburg Foodies Podcast Episode 86

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Making the Best of Stay at Home – St. Petersburg Foodies Podcast Episode 86

Making the Best of Stay at Home

Welcome to the St. Petersburg Foodies Podcast Episode 86! On today’s episode of the St. Petersburg Foodies Podcast, Kevin and Lori release their first parody song, “Twelve Days of Quarantine”, sung to the tune of The Twelve Days of Christmas. It’s truly ridiculous, and based on Lori’s initial quarantine days, and Kevin dropping off things at the door. Much of what’s in the song actually did happen. We will also discuss Searing Meat with Mayo, Betting on Top Chef, Fancy Knives, The Little Known Story of the Actual Ranch that Ranch Dressing is named for, and more in this quick 34-minute show. Enjoy!

Listen right here with our player above, or use your favorite podcast listening app below.

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by Noble CrustPacific Counter, Buya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Food for Thought  and Channel 10 News. Our theme music is provided by The Chris Walker Band.

12 Days of Quarantine Parody Song, Searing Meat with Mayo, Betting on Top Chef, Fancy Knives, The Little Known Story of the Actual Ranch that Ranch Dressing is named for, and more.

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DISCLAIMER: Kevin, Lori, Abby, Haley, Lindsey & Mahika do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner. We do not include any large national or regional chains in our ratings and reviews. We focus on independent locally owned eateries exclusively.

PLEASE NOTE: Reviews reflect a certain moment in time. Some restaurants stay extremely consistent over many years, and some change for the better or worse. Some things that may change are: chefs, recipes, food suppliers, ingredients, philosophies, ownership, etc. We always hope that you have the same good, or great experience we had.
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