Interview with Ray Lampe from Dr. BBQ – St. Petersburg Foodies Podcast Episode 95

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Interview with Ray Lampe from Dr. BBQ – St. Petersburg Foodies Podcast Episode 95

Kevin Godbee · Jun 23, 2020 · 1 min read

Interview with Ray Lampe from Dr. BBQ

Welcome to the St. Petersburg Foodies Podcast Episode 95! On today's episode, we have an interview with Ray Lampe and get up-to-date on Dr. BBQ the Restaurant, along with discussing his latest TV series, judging BBQ competitions, and we talk knives, cooking and barbecue rubs. At the top of the show, we'll have news and trends from the food and restaurant world including, openings and closings of St. Pete restaurants, price fixing in the meat industry, iguanas are the new chicken, and egg salad sandwiches are making a comeback.

Listen right here with our player above, or use your favorite podcast listening app below.
Ray "Dr. BBQ" Lampe

Ray "Dr. BBQ" Lampe

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

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This episode of the St. Petersburg Foodies Podcast is brought to you by Noble Crust, Pacific Counter, Buya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Food for Thought  and Channel 10 News. Our theme music is provided by The Chris Walker Band.

Dr. BBQ the Restaurant

Dr. BBQ the guy

Ray Lampe on Episode 25, Feb 19, 2019

Ray Lampe on Episode 26, Feb 26, 2019

Ray Lampe Interview

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Written by

Kevin Godbee

World Food Championships Certified Food Judge #1541

I've always loved cooking. When I was 6-years old I wanted to cook. When my mom said that she was just running to the neighbor's and would be right back, I climbed onto the kitchen counter and found Lipton Instant French Onion Soup Mix. By the time my mom returned, I was stirring the pot on the stove, and proclaimed; "Look Mom! I'm cooking!"

In High School, I took three different cooking classes and got an A in each. After getting my first apartment, I used to cook 5-nights a week, and go out two nights. An old girlfriend from decades ago had a brother-in-law that was a CEO of a trucking company, and he used to entertain in Manhattan quite a bit ... and he started taking us along.

This was when I learned about gourmet food and fine wine. For a couple of years, Lori and I went out about 4-5 nights a week, but now we have a better balance of 50/50 between cooking at home, and going out to the amazing restaurants we are so lucky to have in our beloved Downtown St. Petersburg.

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