Interview with Jason Esposito from Engine No. 9 St. Petersburg Foodies Podcast Episode 18

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Interview with Jason Esposito from Engine No. 9 St. Petersburg Foodies Podcast Episode 18

Interview with Jason Esposito from Engine No. 9

Welcome to the St. Petersburg Foodies Podcast New Years Day Edition. For some fun on New Years Day, we open with bloopers and outtakes from 2018. Our guest is the owner of Engine No. 9, Jason Esposito. We talk to Jason about hockey, burgers, and his New Orleans influences. You will also find out how Engine No. 9, and the “504” Burger got their names. Our featured local musician is Tyler Constanzo. Tyler’s new album, Not Like George debuts next month, and we preview the single, Lucky Cigarette. The Tip of the week is two Foodies New Years Resolutions—and no—neither of them are a diet.

Listen right here with our player above, or use your favorite podcast listening app below.

Jason Esposito, Owner of Engine No. 9
Jason Esposito, Owner of Engine No. 9

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by Annata Restaurant & Wine Bar, Engine No. 9, and Alto Mare Fish Bar.

Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Meet the Chef and Channel 10 News. Our intro music is provided by The Chris Walker Band.

Links:
Engine No. 9
Tyler Costanzo

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DISCLAIMER: Kevin, Lori, Abby, Haley, Lindsey & Mahika do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner. We do not include any large national or regional chains in our ratings and reviews. We focus on independent locally owned eateries exclusively.

PLEASE NOTE: Reviews reflect a certain moment in time. Some restaurants stay extremely consistent over many years, and some change for the better or worse. Some things that may change are: chefs, recipes, food suppliers, ingredients, philosophies, ownership, etc. We always hope that you have the same good, or great experience we had.
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