Meet the Chef St Pete – Urban Brew & BBQ with Candice Aviles

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Meet the Chef St Pete – Urban Brew & BBQ with Candice Aviles

Kevin Godbee · May 2, 2018 · 0 min read

Here at St. Petersburg Foodies, our favorite new restaurant related TV Show is "Meet the Chef", starring CBS Tampa Bay News Anchor Candice Aviles.

Meet the Chef is an online show where the first season of eight episodes focuses solely on St. Petersburg, FL restaurants—just like us!

Episode 2 features one of the best barbecue joints in St. Pete, that also has multiple-award winning mac & cheese—Urban Brew & BBQ.

Candice does a great interview with Chef Chris Gayle. You get to see them cooking in the kitchen, and watch Candice try to devour the monstrous "The Thing", and the award winning Mac & Cheese.

We've had both, and they are "eyes-roll-back-in-your head" delicious!

Watch the video to see what "The Thing" is and find out what Chef Chris' favorite secret ingredient is. (The bloopers at the end are pretty funny too!)

Check out our piece on Urban Brew & BBQ here.

Urban Brew & BBQ
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  • Urban Brew & BBQ
  • (727) 822-8919
  • BBQ, Southern Food, Home Cooking
    • Sun - Thu 11:00am - 10:00pm
    • Fri - Sat 11:00am - 12:00am
  • 1939 Central Ave, St. Petersburg, FL 33713, US

URBAN is a casual restaurant that serves a variety of homemade BBQ dishes, big and small, that are made from scratch and made fresh.

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DISCLAIMER: Kevin, Lori, Abby, & Haley do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner.
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Kevin Godbee

I've always loved cooking. When I was 6-years old I wanted to cook. When my mom said that she was just running to the neighbor's and would be right back, I climbed onto the kitchen counter and found Lipton Instant French Onion Soup Mix. By the time my mom returned, I was stirring the pot on the stove, and proclaimed; "Look Mom! I'm cooking!"

In High School, I took three different cooking classes and got an A in each. After getting my first apartment, I used to cook 5-nights a week, and go out two nights. An old girlfriend from decades ago had a brother-in-law that was a CEO of a trucking company, and he used to entertain in Manhattan quite a bit ... and he started taking us along.

This was when I learned about gourmet food and fine wine. For a couple of years, Lori and I went out about 4-5 nights a week, but now we have a better balance of 50/50 between cooking at home, and going out to the amazing restaurants we are so lucky to have in our beloved Downtown St. Petersburg.

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