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Grab a Dose of Vibrant Puerto Rican Fare from the Latin Lunchbox

Avocado Salad and Empanadas, Mofongo with Pork, Latin Lunch Box with Chicken and The Cuban

When I think of Latin food, my brain wanders to distinctive flavor marriages, the freshest ingredients and a wide array of unique dishes that appease the stomachs and taste buds of folks all over the planet. Empanadas, Asado and Ceviche are popular creations that stem from Latin cuisine, just to name a few.

When you find yourself out and about … Continue Reading

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Ramen and Waffles: Unique and Alluring Eats That Deserve Your Attention

Biscuits and Sausage Gravy Waffle, Truck Ramen and Spike's Taco's with Jackfruit

When you take a moment to think about standard food truck cuisine, the first handful of items that come to mind are probably Tacos, Pizza, French Fries, Burgers and Sandwiches (or something along those lines). However, a handful of food trucks today are leaping away from the norm. We’re now seeing an array of food genres, fusion specialties, and attention-grabbing … Continue Reading

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Smokin Bowls: A Colorful Culinary Experience with the Best From the West

Passion and satisfaction undoubtedly go hand-in-hand and to say that chef Brian Lairby and his wife, Ashley, are passionate would be an understatement. A few years ago whilst residing in California, the couple desired a change in location. In turn, they threw some sticks at a map and landed on a different kind of west coast than what they were … Continue Reading

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Rotisserie Done Betta’ From Vanchetta

What’s succulent, savory and heavenly all over? Porchetta! For those unaware as to what Porchetta (properly pronounced as Por-ketta) is, let us get you up to speed. Porchetta, in short, is traditional in Italian cuisine and is typically comprised of boneless Pork, Herbs and Garlic, and other varietals, which may differ from location to location. The meat is usually slow-roasted, … Continue Reading

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Flavors of India with Aptitude:
The Twisted Indian is Spicing Things Up

There’s something about Indian cuisine that undoubtedly appeals to all palates: a meld of sweet, spicy, tangy, earthy, and robust flavors. How could that flavor lineup possibly become even more desirable? Americanize it! And that’s precisely what chef Lokesh Vale did whilst bringing The Twisted Indian to life almost 3 years ago.

Lokesh serves up an Indian Fusion-based menu from … Continue Reading

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It’s More Than Just a Sandwich at the PB and Jelly Deli

It is impossible to make a simple, harmonious combination of creamy Peanut Butter, gooey Jelly and fresh Bread any better, right? Guess again. The PB & Jelly Deli is taking their sandwiches up a notch with innovative twists and turns that amplify the Peanut Butter and Jelly experience. Unexpected ingredients, such as Frank’s Red Hot, Arugula and Avocado (just to … Continue Reading

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Let’s Taco ‘Bout That (mobile) Mexican Place

Short Rib, Pork and Grilled Fish Tacos on Flour Tortillas

Nueva Cantina has extended their talents from the kitchen to the streets with the launch of their newest endeavor- a food truck. That Mexican Place, as some may know it, is serving up everything from innovative Tacos, to classic Chips & Guacamole, to playful items, such as their finger-licking good Tachos (yes, Tachos! Tater Tot Nachos). Sheer Genius!

The launch … Continue Reading

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Maggie on the Move: Mediterranean Fusion with Flair

From a tent vendor at the Saturday Morning Market in 2009, to a present-day flourishing Food Truck staple- Maggie is serving up her delectable Mediterranean creations with a side of love. After obtaining a knack for cooking at local Farmer’s Markets, business was expanding, and in 2011, Maggie decided that a food truck was her next move. Cue, Maggie on … Continue Reading

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Vamos Gourmet Tampa Food Truck Brings Colombian-Floridian Fusion to St. Pete

4th of July Debut at Vinoy Park for Vamos Food Truck

You had me at Colombian-Fusion. I’m in. Why? 1. Because I love Latin-style foods, and 2. I haven’t had it before, and I love trying new things.

The husband and wife team of Chef Nicolas Gomez and Melinda Murray Gomez started the Vamos Gourmet Tampa Food Truck just four … Continue Reading

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St. Petersburg Foodies