Maple Street Biscuit Co. Opening in DTSP April 4th

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Maple Street Biscuit Co. Opening in DTSP April 4th

Kevin Godbee · Mar 5, 2018 · 0 min read

UPDATE: New Date: April 4th

The new Maple Street Biscuit Company location on the 600 block of Central Avenue is slated to open on April 4th at 7am.

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Maple Street is known for comfort food with a modern twist and a heart for community. Dishes like The Five and Dime: Flaky biscuit, all natural fried chicken breast, pecan wood smoked bacon, cheddar cheese topped with sausage gravy with a little kick topped with fried egg.

Founder Scott Moore says, “Our locations really choose us and the community aspect of Central Avenue drew us to the neighborhood. We saw how much St. Pete loved this building, the neighborhood, and the whole community." The Community Leader for St. Pete is Angelica Cruz, a St. Pete local who has a heart to serve others by making them fresh food.

We know where we'll be having breakfast on April 4th!

The Maple Street Biscuit Co.
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  • The Maple Street Biscuit Co.
  • Biscuits, Breakfast
    • Mon - Thu 7:00am - 2:00pm
    • Fri - Sat 7:00am - 3:00pm
  • View menu
  • 662 Central Avenue, St. Petersburg, FL 33701, US

Comfort Food with a modern twist.

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DISCLAIMER: Kevin, Lori, Abby, & Haley do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner.
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Written by

Kevin Godbee

I've always loved cooking. When I was 6-years old I wanted to cook. When my mom said that she was just running to the neighbor's and would be right back, I climbed onto the kitchen counter and found Lipton Instant French Onion Soup Mix. By the time my mom returned, I was stirring the pot on the stove, and proclaimed; "Look Mom! I'm cooking!"

In High School, I took three different cooking classes and got an A in each. After getting my first apartment, I used to cook 5-nights a week, and go out two nights. An old girlfriend from decades ago had a brother-in-law that was a CEO of a trucking company, and he used to entertain in Manhattan quite a bit ... and he started taking us along.

This was when I learned about gourmet food and fine wine. For a couple of years, Lori and I went out about 4-5 nights a week, but now we have a better balance of 50/50 between cooking at home, and going out to the amazing restaurants we are so lucky to have in our beloved Downtown St. Petersburg.

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