Interview with Chef Ted Dorsey & Jason Griffin from The Mill & Nash’s Hot Chicken – St. Petersburg Foodies Podcast Episode 100

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Interview with Chef Ted Dorsey & Jason Griffin from The Mill & Nash’s Hot Chicken – St. Petersburg Foodies Podcast Episode 100

Interview with Chef Ted Dorsey & Jason Griffin from The Mill & Nash’s Hot Chicken

Welcome to the St. Petersburg Foodies Podcast Episode 100! On today’s episode, we have an interview with Chef Ted Dorsey and Jason Griffin, operators and founding partners of The Mill and Nash’s Hot Chicken. We talk about the new menu at The Mill, and the unique take Nash’s Hot Chicken does on Nashville Hot Chicken. At the top of the show we cover the basic highlights of the best cooking advice from Salt Fat Acid Heat.

Listen right here with our player above, or use your favorite podcast listening app below.

Jason Griffin & Chef Ted Dorsey
Jason Griffin & Chef Ted Dorsey

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by The Zest Podcast, Noble CrustBuya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Food for Thought  and Channel 10 News. Our theme music is provided by The Chris Walker Band.

The Mill Website

Nash’s Hot Chicken Website

Jason & Ted on Episode 5

Ted Dorsey & Jason Griffin Interview

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DISCLAIMER: Kevin, Lori, Abby, Haley, & Lindsey do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner. We do not include any large national or regional chains in our ratings and reviews. We focus on independent locally owned eateries exclusively.

PLEASE NOTE: Reviews reflect a certain moment in time. Some restaurants stay extremely consistent over many years, and some change for the better or worse. Some things that may change are: chefs, recipes, food suppliers, ingredients, philosophies, ownership, etc. We always hope that you have the same good, or great experience we had.
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