Interview with Chef Ted Dorsey & Jason Griffin from The Mill & Nash’s Hot Chicken – St. Petersburg Foodies Podcast Episode 100

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Interview with Chef Ted Dorsey & Jason Griffin from The Mill & Nash's Hot Chicken

Welcome to the St. Petersburg Foodies Podcast Episode 100! On today's episode, we have an interview with Chef Ted Dorsey and Jason Griffin, operators and founding partners of The Mill and Nash's Hot Chicken. We talk about the new menu at The Mill, and the unique take Nash's Hot Chicken does on Nashville Hot Chicken. At the top of the show we cover the basic highlights of the best cooking advice from Salt Fat Acid Heat.

Listen right here with our player above, or use your favorite podcast listening app below.

Jason Griffin & Chef Ted Dorsey

Jason Griffin & Chef Ted Dorsey

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by The Zest Podcast, Noble CrustBuya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Food for Thought  and Channel 10 News. Our theme music is provided by The Chris Walker Band.

The Mill Website

Nash's Hot Chicken Website

Jason & Ted on Episode 5

Ted Dorsey & Jason Griffin Interview

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