The word tikka refers to small pieces of spicy pungent meat typically cooked in a tandoor (outdoor clay) oven. The dish likely originated from northern India (Punjab) or Pakistan.
My fishmonger version of this dish is a pescatarian delight with highly spiced grouper in a skillet, a tangy pear chutney, topped with zesty red cabbage slaw, and an added Greek Twist - cool tzatziki-flavored raita in a gyro-style warm naan bread wrap.
This meal is a flavorful and unique blend of savory goodness that, I can assure you, has never been created before. Apane Bhojan Ka Aanand Len ("Enjoy your meal," in Hindi)!
Margaret Covello is the the founder of the famous Maximo Seafood Shack
Restaurant in St Petersburg, FL. Although "The Shack" is now closed,
its spirit lives on. As one of few female fishmongers, Margaret has
learned a thing or two about fish and what it takes to be successful
in a male-dominated industry. Fishmongers know best how to source and
prepare quality fish. They also know how to identify top quality
seafood. Margaret now uses her experience and expertise to share her
favorite fish recipes, fishing tips, food reviews and fish facts with
Florida seafood "FINatics". Her website is FishmongerApproved.com