Interview with Jason Gordon from Brass Bowl Kitchen & Juicery – St. Petersburg Foodies Podcast Episode 36

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Interview with Jason Gordon from Brass Bowl Kitchen & Juicery – St. Petersburg Foodies Podcast Episode 36

Kevin Godbee · May 7, 2019 · 1 min read

Interview with Jason Gordon from Brass Bowl Kitchen & Juicery

Welcome to the St. Petersburg Foodies Podcast Episode 36. Our featured interview today is with Jason Gordon from Brass Bowl Kitchen & Juicery. We talk to Jason about his life-long passion for cooking since he was only 14-years old. His Denver roots, and how he came to St. Pete on vacation, and decided to stay. Today, our musical artist is Jesse Byers. Jesse is a full time musician playing all over the Tampa Bay area. He recently travelled to Nashville to record his first album, which comes out next week. We will feature the title track, "My Time" - right after Jesse answers The Fast Five Foodies Questions.

Listen right here with our player above, or use your favorite podcast listening app below.
Jason R. Gordon. Executive Chef, Brass Bowl Kitchen & Juicery

Jason R. Gordon. Executive Chef, Brass Bowl Kitchen & Juicery

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by Buya Ramen, Annata Restaurant & Wine Bar, Engine No. 9, and Alto Mare Fish Bar.

Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Meet the Chef and Channel 10 News. Our theme music is provided by The Chris Walker Band.

Links:

Brass Bowl Kitchen & Juicery Website

Jesse Byers Music Website

MORE FOODIES READING  Interview with Tanner Loebel and Eric Bialik from Pacific Counter – St. Petersburg Foodies Podcast Episode 37

DISCLAIMER: Kevin, Lori, Abby, & Haley do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner.
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Written by

Kevin Godbee

I've always loved cooking. When I was 6-years old I wanted to cook. When my mom said that she was just running to the neighbor's and would be right back, I climbed onto the kitchen counter and found Lipton Instant French Onion Soup Mix. By the time my mom returned, I was stirring the pot on the stove, and proclaimed; "Look Mom! I'm cooking!"

In High School, I took three different cooking classes and got an A in each. After getting my first apartment, I used to cook 5-nights a week, and go out two nights. An old girlfriend from decades ago had a brother-in-law that was a CEO of a trucking company, and he used to entertain in Manhattan quite a bit ... and he started taking us along.

This was when I learned about gourmet food and fine wine. For a couple of years, Lori and I went out about 4-5 nights a week, but now we have a better balance of 50/50 between cooking at home, and going out to the amazing restaurants we are so lucky to have in our beloved Downtown St. Petersburg.

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