Kevin Godbee · Jun 30, 2020 · 1 min read
Interview with Jason Gordon from The Big Catch at Salt Creek
Welcome to the St. Petersburg Foodies Podcast Episode 96! On today's episode, we interview Chef Jason Gordon from The Big Catch at Salt Creek and talk about his new menu where Beach Bar Meets Beach Drive. At the top of the show, we discuss the Rouxbe online culinary course that we are taking, and why.
Listen right here with our player above, or use your favorite podcast listening app below.
The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.
This episode of the St. Petersburg Foodies Podcast is brought to you by Noble Crust, Pacific Counter, Buya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.
Jason Gordon Interview