Interview with Jason Gordon from The Big Catch at Salt Creek – St. Petersburg Foodies Podcast Episode 96

ST. PETE FOODIES APPROVED SPONSOR:
Noble Crust Deep South Ad
Interview with Jason Gordon from The Big Catch at Salt Creek – St. Petersburg Foodies Podcast Episode 96

Interview with Jason Gordon from The Big Catch at Salt Creek

Welcome to the St. Petersburg Foodies Podcast Episode 96! On today’s episode, we interview Chef Jason Gordon from The Big Catch at Salt Creek and talk about his new menu where Beach Bar Meets Beach Drive. At the top of the show, we discuss the Rouxbe online culinary course that we are taking, and why.

Listen right here with our player above, or use your favorite podcast listening app below.

Jason R. Gordon
Jason R. Gordon

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by Noble CrustPacific Counter, Buya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Food for Thought  and Channel 10 News. Our theme music is provided by The Chris Walker Band.

Jason Gordon Interview May 2019

The Big Catch at Salt Creek Website

Rouxbe Online Culinary Course

Jason Gordon Interview

MORE FOODIES READING  Interview with Laura Reiley Former Tampa Bay Times Food Critic – St. Petersburg Foodies Podcast Episode 27
DISCLAIMER: Kevin, Lori, Abby, Haley, Lindsey & Mahika do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner. We do not include any large national or regional chains in our ratings and reviews. We focus on independent locally owned eateries exclusively.

PLEASE NOTE: Reviews reflect a certain moment in time. Some restaurants stay extremely consistent over many years, and some change for the better or worse. Some things that may change are: chefs, recipes, food suppliers, ingredients, philosophies, ownership, etc. We always hope that you have the same good, or great experience we had.
ST. PETE FOODIES APPROVED SPONSOR:



More Foodies News, Reviews & Recipes


Comments are closed

ST. PETE FOODIES APPROVED SPONSOR:
St. Petersburg Foodies