Interview with Russell Andrade from Avo’s Kitchen – St. Petersburg Foodies Podcast Episode 119

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Interview with Russell Andrade from Avo’s Kitchen – St. Petersburg Foodies Podcast Episode 119

Interview with Russell Andrade from Avo’s Kitchen

Welcome to the St. Petersburg Foodies Podcast Episode 119! On today’s episode, we interview Russell Andrade, the owner of Avo’s Kitchen. Avo’s is the only Goan restaurant in all of the southeast U.S. It is a unique style of Indian cuisine in a fast-casual pop-up inside of Iberian Rooster. After the interview, we have lunch at Greenstock, which is a Chef-driven and ingredient-focused salad and wraps, fast casual eatery right in the heart of downtown St. Pete.

Listen right here with our player above, or use your favorite podcast listening app below.

Russell Andrade
Russell Andrade

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

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This episode of the St. Petersburg Foodies Podcast is brought to you by GreenstockRollin’ OatsThe Zest Podcast, Noble CrustBuya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Food for Thought  and Channel 10 News. Our theme music is provided by The Chris Walker Band.

Avo’s Kitchen Website

Avo’s Kitchen Review

Russell Andrade Interview

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