BLT + A & E Savory Dutch Baby Recipe

Name: BLT + A & E Savory Dutch Baby
Prep time: 10 min
Cook time: 25 min
Total time: 60 min
Ingredients: 3/4 cup Whole Milk or Heavy Cream; 3 eggs (Preferably pasture raised, like Vital Farms); 3 Tbsp melted butter (Slightly cooled); 1/2 Cups all purpose flour; 2 Tbsp Cornstarch; 1/2 Tsp Salt (Plus more, to taste); avocado (sliced); eggs; Bacon; Tomatoes (sliced); Red Onion (thinly sliced); Micro-Greens; Siete Foods Vegan Cashew Queso; Hot Sauce

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Abby Allen-Leach
Apr 13, 2020
2 min read

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Due to current events in today’s world, we’re all spending a great deal of time at home, which means that we are all cooking a lot more. Most folks, I’m sure, are accustomed to grabbing a quick breakfast in the morning and running out the door with their coffee. However, COVID-19 has forced us all to slow down, and in turn, has resulted in more sit-down breakfasts (that you may or may not be getting sick of). Breakfast recipes do not appear to be as plentiful as other meals, per say. So, if you’re growing tired of the same old overnight oats, or scrambled eggs and toast, I’m here to help you shake things up with my savory Dutch Baby recipe.

What is a dutch baby, you ask? A rather interesting name I know. In essence, a Dutch Baby is basically an oversized pancake that is served in a skillet to share and can be made either savory or sweet. It is incredibly simple to make – if you have a blender, and oven and 25 spare minutes, you’re as good as gold.

I know that this recipe is titled as “savory;” however, it can easily be made sweet by simply adding 1 tsp of sugar to the batter and topping with ingredients such as berries, ricotta and honey, for example.

BLT + A & E Savory Dutch Baby

Abby Allen

This recipe can be made sweet, too, with the addition of sugar in the batter & simply by topping with ingredients like fruits, syrup and or honey.

4 from 2 votes

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Prep Time 10

Cook Time 25

Total Time 1

Course Main Dish

Cuisine American

Servings

Calories 222 kcal

Ingredients

Dutch Baby Batter

3/4 cup Whole Milk or Heavy Cream
3 eggs Preferably pasture raised, like Vital Farms
3 Tbsp melted butter Slightly cooled
1/2 Cups all purpose flour
2 Tbsp Cornstarch
1/2 Tsp Salt Plus more, to taste

Optional Toppings

avocado sliced
eggs
Bacon
Tomatoes sliced
Red Onion thinly sliced
Micro-Greens
Siete Foods Vegan Cashew Queso
Hot Sauce

Instructions

Preheat oven to 450F with a rack positioned in the middle of the oven. Place a medium-sized cast iron skillet in the oven for 25 minutes.
Add eggs to a high-powered blender and blend until well combined - approximately one minute. Add 2 tbsp of butter and all of the milk to blender and blend for another 45 seconds and add remaining batter ingredients and blend until just combined.
Remove preheated skillet from oven. Add remaining 1tbsp of butter to the pan and swirl to coat the entire surface. Promptly pour batter into skillet and put skillet back into the oven to bake for 25 minutes, or until pancake is puffed and golden in color.
Remove from oven and finish with desired toppings, such as eggs, bacon, avocado, tomatoes, cashew queso, herbs and micro-greens.

Nutrition Facts

BLT + A & E Savory Dutch Baby

Amount Per Serving

Calories 222 Calories from Fat 117

% Daily Value*

Fat 13g20%

Saturated Fat 7g44%

Cholesterol 150mg50%

Sodium 432mg19%

Potassium 121mg3%

Carbohydrates 18g6%

Fiber 1g4%

Sugar 2g2%

Protein 7g14%

Vitamin A 512IU10%

Calcium 71mg7%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Calories: 222kcalCarbohydrates: 18gProtein: 7gFat: 13gSaturated Fat: 7gCholesterol: 150mgSodium: 432mgPotassium: 121mgFiber: 1gSugar: 2gVitamin A: 512IUCalcium: 71mgIron: 1mg

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April 13, 2020

Abby Allen-Leach

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Written by Abby Allen-Leach

I'm an Ohio Native and resided in the Buckeye State for the first 27 years of my life. In June of 2017, my boyfriend, Mike, and I moved to beautiful downtown St. Petersburg (job relocation for him- I didn't take much convincing) and we have reveled in every incredible moment of our journey here. I have a genuine passion for cooking and a love affair with food- I'm deeply infatuated with the art, experimentation and theatrics of it all. On weekends (and when I'm not in the kitchen), Mike and I try to cross a restaurant, brewery, cocktail bar, and local event (or two) off of our ever-growing list of places to experience in our fabulous city.

View all posts by: Abby Allen-Leach

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