Interview with Chris Sweeney & Rob Reinsmith from Noble Crust – St. Petersburg Foodies Podcast Episode 73

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Interview with Chris Sweeney & Rob Reinsmith from Noble Crust – St. Petersburg Foodies Podcast Episode 73

Interview with Chris Sweeney & Rob Reinsmith from Noble Crust

Welcome to the St. Petersburg Foodies Podcast Episode 73! Our featured interview today is with Chris Sweeney & Rob Reinsmith from Noble Crust. Noble Crust serves up unique masterpieces of Italian & Southern-fusion cuisine. In the past year they’ve been included on six of our “Best of …” lists. For our music segment, we have our youngest interviewee yet. 14-year old singing sensation, Marissa Peddie joins us with an advanced preview of her new single, “Fallin'”.

Listen right here with our player above, or use your favorite podcast listening app below.

Executive Chef Rob Reinsmith of Noble Crust
Executive Chef Rob Reinsmith of Noble Crust

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by Pacific CounterThe Brass Bowl Kitchen & Juicery, Buya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Food for Thought  and Channel 10 News. Our theme music is provided by The Chris Walker Band.

Links:

Noble Crust Review

Noble Crust Website

Marissa Peddie Facebook

Noble Crust is coming up on 6-years old. They now have three locations, and appear on six different "best of..." lists. Rob and Chris both have real fun stories and do a great interview.

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DISCLAIMER: Kevin, Lori, Abby, Haley, & Lindsey do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner. We do not include any large national or regional chains in our ratings and reviews. We focus on independent locally owned eateries exclusively.

PLEASE NOTE: Reviews reflect a certain moment in time. Some restaurants stay extremely consistent over many years, and some change for the better or worse. Some things that may change are: chefs, recipes, food suppliers, ingredients, philosophies, ownership, etc. We always hope that you have the same good, or great experience we had.
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