Interview with Tony Mangiafico from Flûte & Dram – St. Petersburg Foodies Podcast Episode 72

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Interview with Tony Mangiafico from Flûte & Dram

Welcome to the St. Petersburg Foodies Podcast Episode 72! Our featured interview today is with Tony Mangiafico from Flûte & Dram. Flûte & Dram is St. Pete's first and only Caviar, Champagne, and Whiskey Bar. We talk with Tony about the recent expansion of where they tripled their size, and also now have a 7-days a week live music program. We start the show off with Abby's fantastic recipe for Citrus Paprika Chicken Paillard with quick pickled onion.

Listen right here with our player above, or use your favorite podcast listening app below.

Tony Mangiafico with daughter Giuliana

Tony Mangiafico with daughter Giuliana

The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.

This episode of the St. Petersburg Foodies Podcast is brought to you by Rollin OatsPacific CounterThe Brass Bowl Kitchen & Juicery, Buya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.

Our announcer is Candice Aviles from Food for Thought  and Channel 10 News. Our theme music is provided by The Chris Walker Band.

Links:

Flûte & Dram

Citrus Paprika Chicken Paillard with Quick Pickled Onions Recipe

Flûte & Dram has tripled their size, added more food and drink offerings, and now has live music 7-days a week.

MORE FOODIES READING  Ray Smith from NuMex Chile Interview St. Petersburg Foodies Podcast Episode 1

DISCLAIMER: Kevin, Lori, Abby, Haley, Lindsey, & Alexia do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner.

PLEASE NOTE: Reviews reflect a certain moment in time. Some restaurants stay extremely consistent over many years, and some change for the better or worse. Some things that may change are: chefs, recipes, food suppliers, ingredients, philosophies. We always hope that you have the same good, or great experience we had.
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