Kevin Godbee · Jan 14, 2020 · 1 min read
Interview with Tony Mangiafico from Flûte & Dram
Welcome to the St. Petersburg Foodies Podcast Episode 72! Our featured interview today is with Tony Mangiafico from Flûte & Dram. Flûte & Dram is St. Pete's first and only Caviar, Champagne, and Whiskey Bar. We talk with Tony about the recent expansion of where they tripled their size, and also now have a 7-days a week live music program. We start the show off with Abby's fantastic recipe for Citrus Paprika Chicken Paillard with quick pickled onion.
Listen right here with our player above, or use your favorite podcast listening app below.
The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.
This episode of the St. Petersburg Foodies Podcast is brought to you by Rollin Oats, Pacific Counter, The Brass Bowl Kitchen & Juicery, Buya Ramen, and Engine No. 9. Please keep them in mind the next time you are hungry for some fantastic food.
Flûte & Dram has tripled their size, added more food and drink offerings, and now has live music 7-days a week.
PLEASE NOTE: Reviews reflect a certain moment in time. Some restaurants stay extremely consistent over many years, and some change for the better or worse. Some things that may change are: chefs, recipes, food suppliers, ingredients, philosophies. We always hope that you have the same good, or great experience we had.