BLT with Basil Mayonnaise Recipe

BLT with Basil Mayonnaise Recipe

One of the most wonderful times of the year is upon us – peak tomato season! From late summer, to early fall, tomatoes are in their absolute prime. From vibrant, eye-catching heirlooms, to juicy grape and vine ripe tomatoes – you should be cooking with these beautiful fruits as often as possible.

Sliced heirloom tomatoes
Sliced heirloom tomatoes

Tomatoes are a part of the starting lineup for a number of dishes, but my all-time favorite number to craft with these perfectly ripe beauties is a BLT. Just the thought alone of this classic sandwich is enough to make my mouth water. Crisp bacon, fresh greens, satisfyingly crunchy toast, creamy mayonnaise and luscious tomatoes – it’s truly the package deal.

It goes without saying, you don’t need a lot of ingredients to create a great dish – you just need a handful of quality ingredients. That’s why for this simple sandwich that packs a punch, all of the ingredients were picked up from Rollin’ Oats. Rollin’ Oats has the best of the best, in my opinion, when it comes to organic, clean and natural products.

BLT Ingredients from Rollin' Oats
BLT Ingredients from Rollin’ Oats

It doesn’t get much easier than assembling this summery BLT. It’s comprised of Dave’s Killer organic bread, organic tomatoes, basil and lettuce, Sir Kensington’s Mayonnaise, Vital Farms grass-fed butter and Niman Ranch natural bacon – that’s it.

BLT with Basil Mayonnaise
BLT with Basil Mayonnaise

As if the BLT alone isn’t idyllic enough, why not pair it with a refreshing glass of wine? Our wine expert, Ken Smith, suggests a lush Rosé, specifically from Provence. Ken states that the mineral notes are superb for offsetting the bacon and mayonnaise.

BLT with Basil Mayonnaise

BLT with Basil Mayonnaise

Abby Allen
You don't have to use a specific type of tomatoes - just make sure that they're ripe!
4 from 2 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Dish
Cuisine American
Servings 2 people
Calories 906 kcal


  • 4 slices Bread Dave's Killer organic bread is always my suggestion!
  • 6 slices Bacon I like Niman Ranch's Applewood Smoked
  • 2 Ripe Tomatoes Sliced into 6-8 rounds. Use whatever you can find that is ripe, such as Beefsteak, Hierloom, or Vine Ripe
  • 4-6 leaves Butter Lettuce
  • 1/2 cup mayonnaise
  • 1/2 cup Basil Leaves A loosely packed half cup of fresh basil leaves, that is
  • 2 tbsp butter Vital Farms grass-fed is always my go-to
  • 1 tbsp Olive Oil


  • Preheat the oven to 400F. Line to baking sheets with parchment. Place the bacon in a single layer on one sheet, and place the bread on the other. Melt butter and evenly distribute with a spoon or basting brush evenly on each slice of bread. Put bacon on the top rack and sheet with bread on the bottom rack of the oven and bake for 15-18 minutes until both are crisp, but not burnt.
    Niman Ranch Bacon
  • While bacon and bread bake, make the basil mayonnaise. Add Mayo, basil and olive oil to a food processor and process until well combined - about one minute. Alternative, roughly chop all basil and stir to combine in a bowl with mayonnaise and olive oil.
    Basil Mayonnaise
  • when bacon and bread are done, remove from the oven. Place bacon onto a paper towel-lined plate to absorb some grease.
  • To assemble each sandwich, start with spreading a spoonfuls or two of basil mayo onto one side of each piece of toasted bread. Top the bottom piece of toast with a few pieces of lettuce, followed by 3-4 slices of tomato, 3 slices of bacon, and finish with last piece of toasted bread with basil mayo. Slice and enjoy!
    Finished & cut BLT
  • *Pro tip: if you have extra fresh basil, add a few leaves to each sandwich - you won't be disappointed!
Nutrition Facts
BLT with Basil Mayonnaise
Amount Per Serving (1 sandwich)
Calories 906 Calories from Fat 702
% Daily Value*
Fat 78g120%
Saturated Fat 17g106%
Cholesterol 69mg23%
Sodium 1107mg48%
Potassium 633mg18%
Carbohydrates 35g12%
Fiber 4g17%
Sugar 9g10%
Protein 17g34%
Vitamin A 2371IU47%
Vitamin C 19mg23%
Calcium 128mg13%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.


Serving: 1sandwichCalories: 906kcalCarbohydrates: 35gProtein: 17gFat: 78gSaturated Fat: 17gCholesterol: 69mgSodium: 1107mgPotassium: 633mgFiber: 4gSugar: 9gVitamin A: 2371IUVitamin C: 19mgCalcium: 128mgIron: 3mg
Keyword Abby Allen Recipes, Best Local St. Pete Food Stores, Best Organic Food Stores St. Pete, BLT Recipe, BLT with Basil Mayonnaise, Daves Killer Bread, Local Recipes St. Petersburg FL, Local St. Pete Recipes, Niman Ranch Bacon, Recipes Using Local St. Pete Ingredients, Rollin' Oats Natural Food Market, Rollin' Oats St Pete FL, Rollin' Oats St. Pete, St Pete Foodies Home Creations, St Pete Foodies Recipes, St Petersburg Foodies Recipes, Tomato Season Recipes
Tried this recipe?Let us know how it was!
MORE FOODIES READING  BLT Tostadas with Tomato Confit Recipe
DISCLAIMER: Kevin, Lori, Abby, Haley, Lindsey & Mahika do not dine anonymously (this would be impossible) and we sometimes get free food (though never expected). However, we dine with the locals and we support our own. You will always get honesty in a respectful manner. We do not include any large national or regional chains in our ratings and reviews. We focus on independent locally owned eateries exclusively.

PLEASE NOTE: Reviews reflect a certain moment in time. Some restaurants stay extremely consistent over many years, and some change for the better or worse. Some things that may change are: chefs, recipes, food suppliers, ingredients, philosophies, ownership, etc. We always hope that you have the same good, or great experience we had.

More Foodies News, Reviews & Recipes

Comments are closed

St. Petersburg Foodies